利用精准营养治疗神经性厌食症个体化体重恢复。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Isabel Rodriguez, Laura M Huckins, Cynthia M Bulik, Jiayi Xu, Daria Igudesman
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引用次数: 0

摘要

神经性厌食症(AN)是一种严重的精神疾病,有效的治疗和持续的恢复取决于成功的体重恢复,但现有的治疗效果并不理想。这篇叙述性综述考虑了精确营养的潜力,根据个体特征定制饮食干预措施,以提高AN的急性和长期体重结局。我们回顾了驱动营养需求变化的关键因素,包括能量消耗、粪便能量损失、肠道微生物群、遗传因素和精神合并症。尽管支持AN中精确营养的科学证据有限,但初步发现表明,个性化营养疗法,特别是那些考虑到疾病持续时间和肠道微生物群的疗法,可能会增加体重。一些患者可能受益于以微生物群为导向的饮食计划,这些饮食计划侧重于恢复微生物多样性、关键分类群或促进能量吸收的功能,这可以增强体重恢复——尽管需要更有力的证据来支持这种方法。此外,考虑到精神合并症,如抑郁和焦虑,以及影响新陈代谢的遗传因素,可能有助于完善营养处方,改进现有的能量估计方程,这些方程尚未为AN患者开发。考虑到对大样本量的依赖,昂贵的数据收集,以及需要计算密集型人工智能算法来将深层表型吸收到个性化干预中,我们强调了在临床实践中实施精确营养方法的实际考虑。需要更多的研究来确定哪些因素,包括代谢谱、遗传标记、人口统计学和习惯生活方式行为,是个体化体重恢复的最关键目标,以及个性化建议是否可以实际应用于改善和维持患者从这种高复发和死亡率的衰弱性疾病中恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Harnessing precision nutrition to individualize weight restoration in anorexia nervosa.

Anorexia nervosa (AN) is a severe psychiatric disorder for which effective treatment and sustained recovery are contingent upon successful weight restoration, yet the efficacy of existing treatments is suboptimal. This narrative review considers the potential of precision nutrition for tailoring dietary interventions to individual characteristics to enhance acute and longer-term weight outcomes in AN. We review key factors that drive variation in nutritional requirements, including energy expenditure, fecal energy loss, the gut microbiota, genetic factors, and psychiatric comorbidities. Although scientific evidence supporting precision nutrition in AN is limited, preliminary findings suggest that individualized nutrition therapies, particularly those considering duration of illness and the gut microbiota, may augment weight gain. Some patients may benefit from microbiota-directed dietary plans that focus on restoring microbial diversity, keystone taxa, or functions that promote energy absorption, which could enhance weight restoration-although stronger evidence is needed to support this approach. Furthermore, accounting for psychiatric comorbidities such as depression and anxiety as well as genetic factors influencing metabolism may help refine nutrition prescriptions improving upon existing energy estimation equations, which were not developed for patients with AN. Given the reliance on large sample sizes, costly data collection, and the need for computationally intensive artificial intelligence algorithms to assimilate deep phenotypes into personalized interventions, we highlight practical considerations related to the implementation of precision nutrition approaches in clinical practice. More research is needed to identify which factors, including metabolic profiles, genetic markers, demographics, and habitual lifestyle behaviors, are most critical to target for individualizing weight restoration, and whether personalized recommendations can be practicably applied to improve and sustain patient recovery from this debilitating disorder with high relapse and mortality rates.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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