饮食失调的公平性:对耻辱、专业知识和知识共同生产的辩证方法。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
James Downs, Marissa Adams, Anita Federici, Sam L Sharpe, Agnes Ayton
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引用次数: 0

摘要

在心理健康研究中,人们越来越认识到通过疾病、治疗、康复和健康的生活经验获得的知识的重要性。近年来,饮食失调领域出现了共同产生的知识,特别是在临床环境中共同设计面向患者的材料,以及越来越多的丰富的定性研究,这些研究由临床医生、研究人员和有生活经验的人共同完成。然而,在研究和临床实践中如何定义和利用经验专业知识方面存在重大差异,并且在向有生活经验的人提供确定其疾病和治疗的机构的程度上存在持续的不平等。这篇论文的作者是那些与饮食失调主题有个人和职业关系的人之间的合作,将跨多个观点和身份分享权力和决策的概念带入生活。作者将有关饮食失调和耻辱感的知识置于更广泛的历史和哲学背景中,认为研究和临床实践中持续存在的不平等源于多重耻辱感。为了解决这个问题,提出了一种“辩证”的立场,它借鉴了辩证行为疗法和更广泛的合作原则,为在该领域实现认知正义和消除耻辱提供了一种实用的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Equity in eating disorders: a dialectical approach to stigma, expertise, and the coproduction of knowledge.

Within mental health research, there has been a growing recognition of the importance of the knowledge obtained through lived experiences of illness, treatment, recovery, and health. In recent years, the field of eating disorders has seen an emergence of co-produced knowledge, in particular in the co-design of patient-facing materials for use in clinical settings, and a growing body of rich qualitative research by those who may straddle the identities of clinician, researcher and person with lived/living experience. However, there are significant variations in how expertise by experience is defined and utilised within research and clinical practice, and persisting inequities in the extent to which people with lived experience are afforded the agency to define their illnesses and treatment. This paper's authorship is a collaboration between those with personal and professional relationships with the subject of eating disorders, bringing to life the concept of sharing power and decision-making across multiple viewpoints and identities. Situating knowledge about eating disorders and stigma within a wider historical and philosophical context, the authors argue that persisting inequities in research and clinical practice are rooted in multiple stigmas. To address this, a 'dialectical' stance is proposed, which draws upon Dialectical Behaviour Therapy and broader principles of coproduction to offer a practical approach to operationalising epistemic justice and dismantling stigma in the field.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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