首尔老年人的粮食不安全及其相关特征：首尔食品调查2023数据分析

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Research and Practice Pub Date : 2025-02-01 Epub Date: 2025-01-31 DOI:10.4162/nrp.2025.19.1.117

Hyunjeong Park, Youngmin Nam, Linxi Huang, Youngmi Lee, Jihyun Yoon

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引用次数: 0

摘要

背景/目的：本研究根据首尔市老年人的粮食不安全状况，调查老年人的社会人口学和饮食特征，并分析与粮食不安全相关的特征。对象/方法：对513名65岁及以上老年人的数据进行分析，使用《首尔食品调查2023》的原始数据。研究对象被分为粮食安全组和粮食不安全组。分析各组的社会人口学和饮食特征。进行Logistic回归分析，以确定与首尔老年人食品不安全相关的特征。结果：粮食不安全人群占首尔市老年人总数的56.9%。造成粮食不安全的主要原因是环境（38.0%），其次是物质（37.5%）和经济（24.5%）。与食物安全组相比，食物不安全组不吃早餐和独自吃饭的频率更高，而饮食素养和食物环境满意度较低。Logistic回归分析显示，独居老人约为独居老人的4倍(优势比[OR]， 3.59；95%可信区间[CI]， 1.52-8.51)比与他人同住的人更容易遭受粮食不安全。更高的数字食品素养(OR, 0.63；95% CI, 0.41-0.97)和食品环境满意度(OR, 0.38；95% CI, 0.20-0.74)与较低的粮食不安全可能性相关。结论：这些结果表明，旨在改善首尔老年人食品安全的政策应优先考虑独居老人。通过提高网上购买、餐厅自助服务、外卖app等能力的教育，可以有效地减少首尔老年人的食物不安全感。此外，旨在改善粮食环境的政策也可能有助于减少这一人口的粮食不安全状况。

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Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023.

Background/objectives: This study examined the socio-demographic and dietary characteristics of the elderly in Seoul according to their food insecurity status and analyzed the characteristics associated with food insecurity.

Subjects/methods: The data from 513 elderly individuals aged 65 or older were analyzed using the raw data from the Seoul Food Survey 2023. The subjects were classified into food-secure or food-insecure groups. The socio-demographic and dietary characteristics of each group were analyzed. Logistic regression analysis was conducted to identify the characteristics associated with food insecurity among the elderly in Seoul.

Results: The proportion of the food-insecure group was 56.9% among the total elderly in Seoul. The main reasons for experiencing food insecurity were environmental (38.0%), followed by physical (37.5%) and financial (24.5%). The food-insecure group had a higher frequency of skipping breakfast and eating alone than the food-secure group while having lower dietary literacy and food environment satisfaction. Logistic regression analysis showed that the elderly living alone were approximately four times (odds ratio [OR], 3.59; 95% confidence interval [CI], 1.52-8.51) more likely to suffer food insecurity than those living with others. Higher digital food literacy (OR, 0.63; 95% CI, 0.41-0.97) and food environment satisfaction (OR, 0.38; 95% CI, 0.20-0.74) were associated with a lower likelihood of food insecurity.

Conclusion: These results suggest that policies aimed at improving food security for the elderly in Seoul should prioritize those living alone. Educational programs designed to enhance the ability to purchase online food, use self-service kiosks in restaurants, and use food delivery apps would effectively decrease food insecurity among the elderly in Seoul. Furthermore, policies aimed at improving the food environment may also help reduce food insecurity among this population.

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来源期刊

Nutrition Research and Practice NUTRITION & DIETETICS-

CiteScore

3.50

自引率

4.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.