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引用次数: 0
摘要
作物野生近缘系是指与农作物有密切亲缘关系的野生植物类群。面对全球气候变化和生物多样性丧失的压力,CWR需要迫切的保护关注。作为国家CWRs保护战略的第一步,我们提出了巴西发生的分类群清单,并根据作物改良的潜在价值对物种进行优先排序。CWR清单包含112个属3652个分类群,根据排序标准确定了289个CWR的优先级。优先排序的CWRs与具有区域、国家和全球重要性的作物有关,如木薯(Manihot esculenta Crantz)、甘蔗(Saccharum officinarum L.)、咖啡(Coffea arabica L.和Coffea canephora Pierre ex A. Froehner)、棉花(Gossypium hirsutum L.)、水稻(Oryza sativa L.)、橙子(Citrus spp.)、豆类(Phaseolus vulgaris L.)、番茄(Solanum lycopersicum L.)、马铃薯(Solanum tuberosum L.)和可可(Theobroma可可豆L.)。半数以上(50.86%)为地方病,28.03%为国家濒危物种。利用相关作物的社会经济价值和当地特有性为标准,对95个分类群进行了优先排序。为巴西编制首个CWR库存是规划保护行动的重要工具,是维持粮食安全国家战略的一部分。
Crop wild relatives (CWRs) are defined as wild plant taxa that are closely related to agricultural crops. In the face of global pressures of climates change and biodiversity loss, CWR requires urgent conservation attention. As a first step toward a national strategy for the conservation of CWRs, we present an inventory of taxa occurring in Brazil, with suggested prioritization of species based on potential value in crop improvement. The CWR checklist comprised 3652 taxa among 112 genera, and after applying the prioritization criteria, 289 CWRs were prioritized. The prioritized CWRs are related to crops of regional, national, and global importance such as cassava (Manihot esculenta Crantz), sugarcane (Saccharum officinarum L.), coffee (Coffea arabica L. and Coffea canephora Pierre ex A. Froehner), cotton (Gossypium hirsutum L.), rice (Oryza sativa L.), orange (Citrus spp.), beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), potato (Solanum tuberosum L.), and cocoa (Theobroma cacao L.). More than half of the prioritized CWRs (50.86%) are endemic, and 28.03% are nationally endangered. A subsequent prioritization was also carried out using the criteria of socioeconomic value of the related crop and endemism, with 95 taxa being prioritized. The production of the first CWR inventory for Brazil is an important tool for planning conservation actions as part of a national strategy to maintain food security.
期刊介绍:
Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.