月桂的基因保护作用:对人淋巴细胞的基因毒性/抗基因毒性和细胞毒性/抗细胞毒性研究

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Esra Yıldız, Guncha Meredova, Hüseyin Aksoy
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引用次数: 0

摘要

Laurocerasus officinalis是一种珍贵的药用植物,含有丰富的类黄酮和花青素,对多种疾病有益处。它也有民族药理学用途,如利尿剂和降糖剂。酚类化合物通过修复DNA损伤和减少染色体异常直接显示其抗癌作用。本研究旨在通过染色体畸变(CA)、细胞分裂阻断微核(CBMN)试验和有丝分裂指数(mitotic index value)等方法,探讨马尾松提取物对人外周血淋巴细胞的遗传毒性/抗遗传毒性和细胞毒性/抗细胞毒性。分别以125、250、500、1000 μg/mL为剂量进行遗传毒性试验,加入丝裂霉素C (mitomycin C, MMC)诱导DNA损伤进行抗遗传毒性研究。24和48 h均采用阳性对照(MMC)和阴性对照(无菌dH2O)。在CA和CBMN遗传毒性试验中,各剂量与溶剂对照组之间无显著差异(p >;0.05)。在抗毒素活性方面,添加MMC的剂量显著低于阳性对照(p <;0.05)。在24小时和48小时期间,与阳性对照相比,各浓度的马齿苋提取物的异常细胞百分比和每细胞CAs比率均显著降低。此外,随着处理浓度的增加,CA比呈下降趋势。与阳性对照相比,这些差异具有很强的剂量依赖性(r = - 0.799)。在CBMN试验的各浓度下,微核(MN)频率均显著低于阳性对照,且马蹄莲提取物浓度越高,微核(MN)越低。与阳性对照相比,MN形成有很强的剂量依赖关系(r =−0.925)。因此,马鞭草提取物对人淋巴细胞无遗传毒性作用,对MMC损伤具有抗基因毒性和保护作用。在有丝分裂指数结果中,只有一个剂量(125 μg/mL)的马尾松提取物对MMC有细胞毒性,其他剂量的马尾松提取物对MMC均有抗细胞毒性。总之,食用牛膝草在医学上是有益的,可以防止暴露于遗传毒性物质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Genoprotective Role of Laurocerasus officinalis: Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes

The Genoprotective Role of Laurocerasus officinalis: Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes

Laurocerasus officinalis, a valuable medicinal plant, has rich flavonoid and anthocyanin content, providing benefits for various diseases. It also has ethnopharmacological uses such as diuretics and antidiabetics. Phenolic compounds exhibit their anticarcinogenic effects directly by repairing DNA damage and reducing chromosomal abnormalities. This study aims to investigate genotoxicity/antigenotoxicity and cytotoxicity/anticytotoxicity of L. officinalis extract in human peripheral lymphocytes by the methods of chromosomal aberration (CA), cytokinesis-block micronucleus (CBMN) test, and mitotic index value. The doses of L. officinalis extract were determined as 125, 250, 500, and 1,000 μg/mL for the genotoxicity test, and mitomycin C (MMC) was added to induce DNA damage for the investigation of antigenotoxicity. In both applications (24 and 48 h), all doses, positive control (MMC) and negative control (sterile dH2O), were used. In CA and CBMN tests for genotoxicity, no significant differences existed between all doses and the solvent control group (p > 0.05). In antigenotoxic activity, doses added with MMC were significantly lower than positive control (p < 0.05). For both the 24-hour and 48-hour periods, the percentage of abnormal cells and the CAs per cell ratio were significantly lower at all L. officinalis extract concentrations compared to the positive control. Additionally, as the treatment concentration increased, the CA ratio showed a decreasing trend. These differences were strongly dose-dependent compared to the positive control (r = −0.799). In all concentrations in the CBMN test, the frequencies were significantly lower than the positive control, and the higher the L. officinalis extract concentrations, the lower the micronuclei (MN). There was a strong dose-dependent relationship in MN formation compared to positive control (r = −0.925). Therefore, L. officinalis extract has no genotoxic effect on human lymphocytes and also has antigenotoxic and protective effect to the damage of MMC. In the mitotic index result, the L. officinalis extract was cytotoxic at only one dose (125 μg/mL) but anticytotoxic at all other doses against MMC exposure. In conclusion, consuming L. officinalis medicinally benefits and may protect against exposure to genotoxic agents.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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