{"title":"动植物蛋白：在食品工业中作为薄膜和涂层的应用","authors":"Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi","doi":"10.1007/s10924-025-03487-7","DOIUrl":null,"url":null,"abstract":"<div><p>The growing global population, climate change and dietary patterns, and the demand for waste-free food production have increased the need for environmental protection. Packaging materials that have become more important to avoid food waste and environmental pollutants. Edible coatings and films used for preserving food are gaining popularity due to their eco-friendly nature and ability to carry active ingredients. Their use as antioxidant effectively help prevent quality deterioration by reducing oxidation and food spoilage. Edible packaging is now seen as a promising solution to extend shelf life of food products and reduce dependence on petroleum-based resources. Proteins are versatile materials suitable for producing edible and non-edible coatings and films. This article aims to provide a thorough overview of research on the use of proteins in food and edible packaging, including their modification, anti-oxidative, antimicrobial, and antifungal properties, as well as their economic implications.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":659,"journal":{"name":"Journal of Polymers and the Environment","volume":"33 3","pages":"1233 - 1253"},"PeriodicalIF":4.7000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry\",\"authors\":\"Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi\",\"doi\":\"10.1007/s10924-025-03487-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The growing global population, climate change and dietary patterns, and the demand for waste-free food production have increased the need for environmental protection. Packaging materials that have become more important to avoid food waste and environmental pollutants. Edible coatings and films used for preserving food are gaining popularity due to their eco-friendly nature and ability to carry active ingredients. Their use as antioxidant effectively help prevent quality deterioration by reducing oxidation and food spoilage. Edible packaging is now seen as a promising solution to extend shelf life of food products and reduce dependence on petroleum-based resources. Proteins are versatile materials suitable for producing edible and non-edible coatings and films. This article aims to provide a thorough overview of research on the use of proteins in food and edible packaging, including their modification, anti-oxidative, antimicrobial, and antifungal properties, as well as their economic implications.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":659,\"journal\":{\"name\":\"Journal of Polymers and the Environment\",\"volume\":\"33 3\",\"pages\":\"1233 - 1253\"},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2025-01-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Polymers and the Environment\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10924-025-03487-7\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Polymers and the Environment","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s10924-025-03487-7","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
The growing global population, climate change and dietary patterns, and the demand for waste-free food production have increased the need for environmental protection. Packaging materials that have become more important to avoid food waste and environmental pollutants. Edible coatings and films used for preserving food are gaining popularity due to their eco-friendly nature and ability to carry active ingredients. Their use as antioxidant effectively help prevent quality deterioration by reducing oxidation and food spoilage. Edible packaging is now seen as a promising solution to extend shelf life of food products and reduce dependence on petroleum-based resources. Proteins are versatile materials suitable for producing edible and non-edible coatings and films. This article aims to provide a thorough overview of research on the use of proteins in food and edible packaging, including their modification, anti-oxidative, antimicrobial, and antifungal properties, as well as their economic implications.
期刊介绍：
The Journal of Polymers and the Environment fills the need for an international forum in this diverse and rapidly expanding field. The journal serves a crucial role for the publication of information from a wide range of disciplines and is a central outlet for the publication of high-quality peer-reviewed original papers, review articles and short communications. The journal is intentionally interdisciplinary in regard to contributions and covers the following subjects - polymers, environmentally degradable polymers, and degradation pathways: biological, photochemical, oxidative and hydrolytic; new environmental materials: derived by chemical and biosynthetic routes; environmental blends and composites; developments in processing and reactive processing of environmental polymers; characterization of environmental materials: mechanical, physical, thermal, rheological, morphological, and others; recyclable polymers and plastics recycling environmental testing: in-laboratory simulations, outdoor exposures, and standardization of methodologies; environmental fate: end products and intermediates of biodegradation; microbiology and enzymology of polymer biodegradation; solid-waste management and public legislation specific to environmental polymers; and other related topics.
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