用于气调包装的可生物降解活性纳米复合薄膜

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL
Neeraj Moun , Sarita Kataria , Abhijith T S , Mahima Chandel , Senthilraja K , Bandana Kumari Sahu , Kamaljit Kaur , VijayaKumar Shanmugam
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引用次数: 0

摘要

延长易腐产品保质期的绿色替代品是改性大气包装。在这里,化学防腐剂被顶空氧气和二氧化碳取代,以这样的方式调整CO2/O2比≥1,以及惰性填料氮来控制呼吸。然而,这里的挑战是现有的包装材料,如聚乙烯醇,不能控制气体的扩散违反大气平衡。因此,在这里,天然纤维素,即黄麻系绳二氧化硅纳米颗粒增强拉伸和五倍提高弹性的PVA/PVP/JSNC膜,能够控制氧气和二氧化碳在膜上的运输,已经被制备出来。采用改良后的包装系统,以2:5:93的O2:CO2:N2比例包装成PVA/PVP/JSNC 0.3%膜的托盘,室温下保存的更年期水果香蕉模型的保质期得到了提高。显然,保质期的延长已被证实是由于有限的O2运输跨膜进入包的顶空。因此,我们的观察表明,与普通包装相比,JSNC纳米颗粒增强材料的保质期延长了3天,这与工业应用相一致。PVA/PVP/JSNC膜在湿土中掩埋20天后自然降解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Biodegradable active nanocomposite-film for modified atmosphere packaging

Biodegradable active nanocomposite-film for modified atmosphere packaging
Green alternative for the shelf life extension of perishable products is modified atmospheric packing. Here, the chemical preservatives are replaced by headspace oxygen and carbon dioxide tuning in such a way that the CO2/O2 ratio is ≥ 1, along with inert filler nitrogen to control the respiration. However, the challenge here is the existing packing material like PVA that does not control the diffusion of the gases against atmospheric equilibrium. Hence, here, the natural lingo cellulose, i.e., jute tethered silica nanoparticles reinforced-stretchable and five-folds improved elasticity PVA/PVP/JSNC membrane with the ability to control the oxygen and carbon dioxide transport across the membrane, has been prepared. Model climacteric fruit bananas, packed with a 2:5:93 ratio of O2:CO2:N2 using the modified packing system in a tray with a PVA/PVP/JSNC 0.3% membrane and stored at room temperature exhibited and improvement in the shelf life. Apparently, the extension of the shelf life has been confirmed to be due to the limited O2 transport across the film into the headspace of the pack. Thus, our observation shows that compared to normal packing the JSNC nanoparticles reinforcement extends shelf life by 3 more days, which aligns with industry applications. The PVA/PVP/JSNC film is naturally degraded after being buried in wet soil at ambient conditions for 20 days.
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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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