Yijia Deng , Rundong Wang , Manzhen Xu , Xuepeng Li , Yuhao Zhang , Ravi Gooneratne , Jianrong Li
{"title":"利用多光谱分析、分子对接和分子动力学模拟等方法研究鲢鱼肌球蛋白与T-2毒素的结合机制","authors":"Yijia Deng , Rundong Wang , Manzhen Xu , Xuepeng Li , Yuhao Zhang , Ravi Gooneratne , Jianrong Li","doi":"10.1016/j.lwt.2025.117532","DOIUrl":null,"url":null,"abstract":"<div><div>Mycotoxin contamination is a potential hazard to aquatic product processing industry. T-2 toxin, mycotoxin produced by <em>Fusarium</em>, significantly affects the muscle structure of aquatic animal, resulting in reduced muscle quality and compromised food safety. The interaction mechanism between silver carp myosin and T-2 toxin was investigated using multi-spectroscopic analysis, molecular docking and molecular dynamics (MD) simulation methods. T-2 toxin binds to myosin through hydrophobic interaction, altering its secondary structure, by decreasing the α-helix content and increasing the β-sheet and β-turn formations, as revealed by circular dichroism analysis. UV–<em>vis</em> and fluorescence spectra revealed that T-2 toxin induced a reduction in the total sulfhydryl content and surface hydrophobicity of myosin. Furthermore, molecular docking indicated that T-2 entered the hydrophobic active pocket of myosin and formed a hydrogen bond with Thr-80 and Tyr-247. MD simulation confirmed that T-2 altered the actin-myosin structure, lead to increased fluctuations in root mean square deviation and radius of gyration values of the resulting complex-formed. Following the binding of T-2 to actin-myosin, the rigidity of amino acid residues at junction position and the structure compactness of myofibrillar proteins were reduced. This study highlights the interaction between T-2 toxin and muscle tissue, providing valuable insights for monitoring and control of mycotoxin contamination.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"218 ","pages":"Article 117532"},"PeriodicalIF":6.6000,"publicationDate":"2025-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation\",\"authors\":\"Yijia Deng , Rundong Wang , Manzhen Xu , Xuepeng Li , Yuhao Zhang , Ravi Gooneratne , Jianrong Li\",\"doi\":\"10.1016/j.lwt.2025.117532\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Mycotoxin contamination is a potential hazard to aquatic product processing industry. T-2 toxin, mycotoxin produced by <em>Fusarium</em>, significantly affects the muscle structure of aquatic animal, resulting in reduced muscle quality and compromised food safety. The interaction mechanism between silver carp myosin and T-2 toxin was investigated using multi-spectroscopic analysis, molecular docking and molecular dynamics (MD) simulation methods. T-2 toxin binds to myosin through hydrophobic interaction, altering its secondary structure, by decreasing the α-helix content and increasing the β-sheet and β-turn formations, as revealed by circular dichroism analysis. UV–<em>vis</em> and fluorescence spectra revealed that T-2 toxin induced a reduction in the total sulfhydryl content and surface hydrophobicity of myosin. Furthermore, molecular docking indicated that T-2 entered the hydrophobic active pocket of myosin and formed a hydrogen bond with Thr-80 and Tyr-247. MD simulation confirmed that T-2 altered the actin-myosin structure, lead to increased fluctuations in root mean square deviation and radius of gyration values of the resulting complex-formed. Following the binding of T-2 to actin-myosin, the rigidity of amino acid residues at junction position and the structure compactness of myofibrillar proteins were reduced. This study highlights the interaction between T-2 toxin and muscle tissue, providing valuable insights for monitoring and control of mycotoxin contamination.</div></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":\"218 \",\"pages\":\"Article 117532\"},\"PeriodicalIF\":6.6000,\"publicationDate\":\"2025-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643825002166\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825002166","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
Mycotoxin contamination is a potential hazard to aquatic product processing industry. T-2 toxin, mycotoxin produced by Fusarium, significantly affects the muscle structure of aquatic animal, resulting in reduced muscle quality and compromised food safety. The interaction mechanism between silver carp myosin and T-2 toxin was investigated using multi-spectroscopic analysis, molecular docking and molecular dynamics (MD) simulation methods. T-2 toxin binds to myosin through hydrophobic interaction, altering its secondary structure, by decreasing the α-helix content and increasing the β-sheet and β-turn formations, as revealed by circular dichroism analysis. UV–vis and fluorescence spectra revealed that T-2 toxin induced a reduction in the total sulfhydryl content and surface hydrophobicity of myosin. Furthermore, molecular docking indicated that T-2 entered the hydrophobic active pocket of myosin and formed a hydrogen bond with Thr-80 and Tyr-247. MD simulation confirmed that T-2 altered the actin-myosin structure, lead to increased fluctuations in root mean square deviation and radius of gyration values of the resulting complex-formed. Following the binding of T-2 to actin-myosin, the rigidity of amino acid residues at junction position and the structure compactness of myofibrillar proteins were reduced. This study highlights the interaction between T-2 toxin and muscle tissue, providing valuable insights for monitoring and control of mycotoxin contamination.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.