评估唾液参数和酸奶在抵消糖果消费的龋齿影响中的再矿化作用：一项体内研究

Q1 Medicine

Journal of oral biology and craniofacial research Pub Date : 2025-02-15 DOI:10.1016/j.jobcr.2025.02.007

Tanvi Shah , Kripa Dutta , Swagata Saha , Manju Raman Nair

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引用次数: 0

摘要

食用糖果等含糖零食会改变口腔环境，增加患龋齿的风险。本研究评估了食用糖果和酸奶后唾液pH值、钙、磷、碱性磷酸酶和总抗氧化能力（TAC）的变化。目的比较糖果对口腔环境的影响，并评估用水漱口与饮用酸奶在逆转唾液龋齿变化方面的有效性。材料与方法采集60例儿童的基线唾液样本（5 mL）。参与者食用糖果，并在食用后10分钟收集唾液。他们被分成两组：第一组用水冲洗，第二组喝酸奶。在干预后10、20和30分钟采集唾液样本，分析pH、钙、磷、碱性磷酸酶和TAC。数据分析采用配对t检验和事后Tukey检验。结果糖摄入显著降低pH、钙、磷和碱性磷酸酶水平(p <；0.001)和TAC水平升高(p <；0.001)。用水冲洗和喝酸奶都能逆转这些变化。酸奶显示出优越的再矿化作用，pH、钙、磷和碱性磷酸酶水平比清水冲洗更有效地恢复到基线水平(p <；0.001为所有比较)。酸奶也能更快地恢复TAC水平(p <；0.05)。结论糖果消费可诱发龋齿环境。水冲洗和酸奶消费都有效地逆转了这些影响，酸奶显示出增强的再矿化潜力。

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Evaluation of salivary parameters and remineralizing effects of yogurt in counteracting the cariogenic impact of candy consumption: An in vivo study

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Evaluation of salivary parameters and remineralizing effects of yogurt in counteracting the cariogenic impact of candy consumption: An in vivo study

Background

The consumption of sugary snacks like candies alters the oral environment, increasing the risk of dental caries. This study evaluates changes in salivary pH, calcium, phosphorus, alkaline phosphatase, and total antioxidant capacity (TAC) following the consumption of candies and yogurt.

Aim

To compare the impact of candies on the oral environment and assess the effectiveness of rinsing with water versus consuming yogurt in reversing cariogenic changes in saliva.

Materials and methods

Baseline saliva samples (5 mL) were collected from 60 children. Participants consumed candies, and saliva was collected 10 min post-consumption. They were divided into two groups: Group 1 rinsed with water, and Group 2 consumed yogurt. Saliva samples were collected at 10, 20 and 30 min post-intervention and analyzed for pH, calcium, phosphorus, alkaline phosphatase, and TAC. Data were analyzed using paired t-tests and post hoc Tukey tests.

Results

Candy consumption significantly decreased pH, calcium, phosphorus, and alkaline phosphatase levels (p < 0.001) and increased TAC levels (p < 0.001). Both water rinsing and yogurt consumption reversed these changes. Yogurt showed superior remineralization, with pH, calcium, phosphorus, and alkaline phosphatase levels returning to baseline more effectively than water rinsing (p < 0.001 for all comparisons). TAC levels were also restored more quickly with yogurt (p < 0.05).

Conclusion

Candy consumption induces a cariogenic environment. Both water rinsing and yogurt consumption effectively reversed these effects, with yogurt showing enhanced remineralization potential.

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来源期刊

Journal of oral biology and craniofacial research Medicine-Otorhinolaryngology

CiteScore

4.90

自引率

0.00%

发文量

133

审稿时长

167 days

期刊介绍： Journal of Oral Biology and Craniofacial Research (JOBCR)is the official journal of the Craniofacial Research Foundation (CRF). The journal aims to provide a common platform for both clinical and translational research and to promote interdisciplinary sciences in craniofacial region. JOBCR publishes content that includes diseases, injuries and defects in the head, neck, face, jaws and the hard and soft tissues of the mouth and jaws and face region; diagnosis and medical management of diseases specific to the orofacial tissues and of oral manifestations of systemic diseases; studies on identifying populations at risk of oral disease or in need of specific care, and comparing regional, environmental, social, and access similarities and differences in dental care between populations; diseases of the mouth and related structures like salivary glands, temporomandibular joints, facial muscles and perioral skin; biomedical engineering, tissue engineering and stem cells. The journal publishes reviews, commentaries, peer-reviewed original research articles, short communication, and case reports.