[2022 年浙江省快速城市化背景下社区营养干预的成本效益分析]。

Mengjie He, Peiwei Xu, Dan Han, Yan Zou, Lichun Huang, Dong Zhao, Danting Su
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引用次数: 0

摘要

目的:探讨城市化地区社区营养干预的成本-效果。方法:于2022年1月选取浙江省杭州市2个城市化进程较为典型的社区,在每个社区招募18岁及以上成年人作为研究对象。采集全静脉血。全自动生化分析仪检测全血血红蛋白及四种血脂(总胆固醇、甘油三酯、高密度脂蛋白、低密度脂蛋白)。采用超高效液相色谱-串联质谱法检测血清维生素D水平。同时进行问卷调查和基线健康检查,获取膳食质量评分、体重指数(BMI)和腰围。按照纳入和排除标准,每个社区纳入100人,分为脂肪分布异常组、饮食不当组、维生素D营养不良组、贫血组4组。按年龄、性别按1∶1的配比随机分为营养干预组和对照组。干预组连续进行3个月的营养干预,对照组不进行干预。3个月后对所有参与者进行重复调查和健康检查。计算四种营养问题相关健康指标(BMI、腰围、血脂、血红蛋白、血清维生素D)及相对危险度(RR)的改善情况。通过综合成本计算成本-效果比。结果:脂肪分布异常组干预组的治愈率高于对照组(50% vs.18.8%, RR=2.66)。饮食不当组干预组的改善率高于对照组(64.5%比43.9%,RR=1.47)。干预组维生素D营养不良组的改善率高于对照组(62.5% vs.46.7%, RR=1.34)。贫血干预组改善率低于对照组(40% vs.60%, RR=0.67)。成本-效果分析结果显示,改善脂肪分布异常、饮食不当、维生素D营养不良和贫血的成本分别为390元、302.3元、408元和487.5元。结论:在快速城市化地区实施社区营养干预对改善健康状况是有效的,符合成本效益原则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Cost-effectiveness analysis of community-based nutrition interventions in the context of rapid urbanization in Zhejiang Province in 2022].

Objective: Exploring the cost-effectiveness of community-based nutrition interventions in urbanizing areas.

Methods: In January, 2022, 2 communities with typical urbanization process in Hangzhou, Zhejiang Province were selected, and adults aged 18 years or older from each community were recruited as study subjects. Whole venous blood sample was collected. The fully automatic biochemical analyzer was used to detect the hemoglobin in whole blood and the four serum lipids(total cholesterol, triglycerides, high-density lipoprotein, and low-density lipoprotein). The level of serum vitamin D was detected by ultra-high-performance liquid chromatography-tandem mass spectrometry. Meanwhile, the questionnaire survey and health examination at baseline were conducted to acquire the dietary quality score, body mass index(BMI) and waist. According to the inclusion and exclusion criteria, 100 participants were included for each community and divided into four groups, including abnormal fat distribution group, the improper diet group, the vitamin D malnutrition group, and the anemia group. Participant were randomly divided into nutritional intervention and control arms at the match ratio of 1∶1 by age and sex. Continuous nutritional interventions were offered for 3 months for intervention arm, and no intervention was offered for control arm. Repeat survey and health examinations were conducted after 3 months for all participants. The improvements of health indicators related to the four nutritional problems(including BMI, waist, serum lipids, hemoglobin and serum vitamin D) and the relative risk(RR) were calculated. The cost-effectiveness ratios were calculated by integrating the cost.

Results: The improvement rate in the intervention group in abnormal fat distribution group was higher than that of the control group(50% vs.18.8%, RR=2.66). The improvement rate in the intervention group in improper diet group was higher than that of the control group(64.5% vs.43.9%, RR=1.47). The improvement rate in the intervention group in vitamin D malnutrition group was higher than that in the control group(62.5% vs.46.7%, RR=1.34). The improvement rate of anemia intervention group was lower than that of control group(40% vs.60%, RR=0.67). The result of the cost-effectiveness analysis showed that the costs for improving each subject with abnormal fat distribution, improper diet, vitamin D malnutrition and anemia were Chinese Yuan(CNY) 390, CNY 302.3, CNY 408 and CNY 487.5 respectively.

Conclusion: The implementation of community-based nutrition interventions in rapidly urbanizing areas is effective in improving the health status and is in line with the cost-effectiveness principle.

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