超声辅助白芨不同提取工艺代谢物检测及苦味代谢物检测

IF 8.7 1区 化学 Q1 ACOUSTICS
Juan Zhou , Yushen Feng , Wenhao Zhou , Mengying Zhang , Fugui Liu , Jian Mao , Dajun Wu , Yunpeng Cao , Yigao Wu , Lan Jiang
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引用次数: 0

摘要

白芨是一种药用兰科植物,具有重要的药理价值。然而,由于缺乏不同提取方法的比较代谢组学数据来分析其生物活性成分,严重低估了纹状叶在中药市场的应用潜力。采用6种超声辅助提取方法和超高效液相色谱-质谱联用(UPLC-MS/MS)技术,鉴定出纹状草提取物中1945种代谢物。主要成分为脂类(51.35%)、黄酮类(18.00%)和酚酸类(12.51%)。KEGG分析显示黄酮类和异黄酮类生物合成途径发生了变化。从条纹莲块茎中鉴定出包括肉桂酸在内的13种苦味代谢物,揭示了它们在抗炎、抗氧化和抗菌等方面的潜在药理作用。优化不同的提取方法可以更好地保存条纹草提取物的生物活性成分,从而增强其在食品和制药行业的潜在应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection

Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection
Bletilla striata, a medicinal orchidaceous plant, is recognized for its significant pharmacological value. However, the lack of comparative metabolomic data across different extraction methods for analyzing its bioactive components has significantly undervalued the application potential of B. striata in the traditional Chinese medicine market. Using six ultrasound-assisted extraction methods and UPLC-MS/MS, this study identified 1,945 metabolites in B. striata extracts. The dominant categories were lipids (51.35%), flavonoids (18.00%), and phenolic acids (12.51%). KEGG analysis revealed alterations in flavonoids and isoflavonoids biosynthesis pathways. Thirteen bitter metabolites, including cinnamic acid, were identified in B. striata tubers, underscoring their potential pharmacological applications, such as anti-inflammatory, antioxidant and antibacterial activities. Optimizing different extraction methods can better preserve the bioactive components of B. striata extracts, thereby enhancing its potential applications in the food and pharmaceutical industries.
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来源期刊
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry 化学-化学综合
CiteScore
15.80
自引率
11.90%
发文量
361
审稿时长
59 days
期刊介绍: Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.
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