足月婴儿配方奶粉宏量营养素组成:临床医生的更新。

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Catherine Larson-Nath, Anam Bashir, Rachel E Herdes, Bridget Kiernan, Joanne Lai, Nicole Martin, Nicole Misner, Akash Pandey, Kanika Puri, Wenjing Zong, Debora Duro
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引用次数: 0

摘要

蛋白质、碳水化合物和脂肪构成了婴儿配方奶粉的常量营养素成分。虽然美国所有的婴儿配方奶粉都符合特定的营养标准,但配方奶粉的宏量营养素组成是多种多样的。配方中的每一种常量营养素都可能在治疗或控制疾病方面发挥作用。此外,许多配方奶粉被推销为类似于母乳的成分,或改善绞痛和易怒等症状。由于这些和其他原因,家庭通常对不同的配方特性感兴趣。在为他们的婴儿家庭选择配方奶粉时,他们可能会向临床医生寻求建议。因此,临床医生需要了解患者正在使用的配方中的宏量营养素组成。本文讨论了足月婴儿配方奶粉的宏量营养素组成和使用不同宏量营养素成分的适应症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Term infant formula macronutrient composition: An update for clinicians.

Protein, carbohydrates, and fats comprise the macronutrient components of infant formulas. While all infant formulas in the United States meet specific nutrition standards, the macronutrient composition of formulas is diverse. Each macronutrient in the formula may play a role in treating or managing the disease. In addition, many formulas are marketed as resembling the composition of human milk or improving symptoms such as colic and irritability. For these and other reasons, families are often interested in different formula properties. When choosing a formula for their infant families, they may reach out to clinicians for advice. Therefore, clinicians need to understand the macronutrient composition of the formulas their patients are using. This manuscript discusses the macronutrient composition of term infant formulas and indications of the use of different macronutrient components.

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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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