饲料中添加α-生育酚乙酸对尼罗罗非鱼生理反应、抗氧化活性、先天免疫和组织病理状态的影响

IF 2.5 3区 农林科学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Najah M Albaqami, Mohamed N Monier
{"title":"饲料中添加α-生育酚乙酸对尼罗罗非鱼生理反应、抗氧化活性、先天免疫和组织病理状态的影响","authors":"Najah M Albaqami, Mohamed N Monier","doi":"10.1007/s10695-025-01460-8","DOIUrl":null,"url":null,"abstract":"<p><p>Aquaculture fish face stresses include temperature, ammonia levels, water salinity, and dissolved oxygen. In order to sustain finfish output, it is necessary to assess the impact of unexpected weather on their performance. Thus, this study examined whether Nile tilapia's vitamin E intake reduces heat and salinity stress. After 56 days of feeding a diet enriched with vitamin E at 0, 150, 300, 600, and 1200 mg/kg, Nile tilapia were split into two groups: one was given a 28 g/L salinity increase, and the other to a temperature increase of 36 °C. Heat and salinity stress increased cortisol, glycose AST, ALT, triglycerides, and total cholesterol while decreasing albumin, globulin, and protein. Fish diets with vitamin E significantly improved the parameters above before and after heat and salinity stress. However, heat and salinity stress inhibited superoxide dismutase, catalase, glutathione peroxidase, nitrous oxide, lysozyme, phagocytosis, and immunoglobulin, reducing antioxidant activity and immunological responses. The Nile tilapia diet's vitamin E content increased antioxidant activity and immunological response before and after stress. Heat and salinity stress increased lipid peroxidation (malondialdehyde), but vitamin E-fed fish had lower values than controls. In addition to mild hepatocyte degeneration, pyknosis, and hepatic central vein congestion, heat and salinity stress cause severe vascular congestion with gill lamellar epithelium degeneration, sloughing, and primary filament congestion. In Vit E-treated groups, histomorphology returned to normal. Results showed that vitamin E at 1200 mg/kg in the Nile tilapia diet may be an effective antioxidant immunostimulant against environmental stressors like heat and salinity.</p>","PeriodicalId":12274,"journal":{"name":"Fish Physiology and Biochemistry","volume":"51 1","pages":"46"},"PeriodicalIF":2.5000,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impacts of dietary α-tocopherol acetate on physiological response, antioxidant activity, innate immunity, and histopathological status of Nile tilapia, Oreochromis niloticus under heat and salinity stress.\",\"authors\":\"Najah M Albaqami, Mohamed N Monier\",\"doi\":\"10.1007/s10695-025-01460-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Aquaculture fish face stresses include temperature, ammonia levels, water salinity, and dissolved oxygen. In order to sustain finfish output, it is necessary to assess the impact of unexpected weather on their performance. Thus, this study examined whether Nile tilapia's vitamin E intake reduces heat and salinity stress. After 56 days of feeding a diet enriched with vitamin E at 0, 150, 300, 600, and 1200 mg/kg, Nile tilapia were split into two groups: one was given a 28 g/L salinity increase, and the other to a temperature increase of 36 °C. Heat and salinity stress increased cortisol, glycose AST, ALT, triglycerides, and total cholesterol while decreasing albumin, globulin, and protein. Fish diets with vitamin E significantly improved the parameters above before and after heat and salinity stress. However, heat and salinity stress inhibited superoxide dismutase, catalase, glutathione peroxidase, nitrous oxide, lysozyme, phagocytosis, and immunoglobulin, reducing antioxidant activity and immunological responses. The Nile tilapia diet's vitamin E content increased antioxidant activity and immunological response before and after stress. Heat and salinity stress increased lipid peroxidation (malondialdehyde), but vitamin E-fed fish had lower values than controls. In addition to mild hepatocyte degeneration, pyknosis, and hepatic central vein congestion, heat and salinity stress cause severe vascular congestion with gill lamellar epithelium degeneration, sloughing, and primary filament congestion. In Vit E-treated groups, histomorphology returned to normal. Results showed that vitamin E at 1200 mg/kg in the Nile tilapia diet may be an effective antioxidant immunostimulant against environmental stressors like heat and salinity.</p>\",\"PeriodicalId\":12274,\"journal\":{\"name\":\"Fish Physiology and Biochemistry\",\"volume\":\"51 1\",\"pages\":\"46\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-02-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fish Physiology and Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s10695-025-01460-8\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fish Physiology and Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10695-025-01460-8","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

水产养殖鱼面压力包括温度、氨水平、水盐度和溶解氧。为了维持鱼类产量,有必要评估意外天气对鱼类产量的影响。因此,本研究考察了尼罗罗非鱼的维生素E摄入量是否减少了热胁迫和盐胁迫。将尼罗罗非鱼分为两组,分别饲喂浓度为0、150、300、600和1200 mg/kg的维生素E喂养56天后,一组盐度增加28 g/L,另一组温度增加36°C。高温和盐胁迫增加皮质醇、葡萄糖、AST、ALT、甘油三酯和总胆固醇,同时降低白蛋白、球蛋白和蛋白质。添加维生素E的鱼粮在热盐胁迫前后均显著改善了上述参数。然而,高温和盐胁迫抑制了超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶、氧化亚氮、溶菌酶、吞噬和免疫球蛋白,降低了抗氧化活性和免疫反应。尼罗罗非鱼饲料中维生素E含量提高了应激前后的抗氧化活性和免疫反应。高温和盐度胁迫增加了脂质过氧化(丙二醛),但维生素e喂养的鱼比对照组的值低。除了轻微的肝细胞变性、固缩和肝中央静脉充血外,高温和盐胁迫还会引起严重的血管充血,并伴有鳃板上皮变性、脱落和原发性纤维充血。Vit e处理组组织形态恢复正常。结果表明,在尼罗罗非鱼饲料中添加1200 mg/kg的维生素E可能是一种有效的抗氧化免疫刺激剂,可以抵抗高温和盐度等环境应激。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impacts of dietary α-tocopherol acetate on physiological response, antioxidant activity, innate immunity, and histopathological status of Nile tilapia, Oreochromis niloticus under heat and salinity stress.

Aquaculture fish face stresses include temperature, ammonia levels, water salinity, and dissolved oxygen. In order to sustain finfish output, it is necessary to assess the impact of unexpected weather on their performance. Thus, this study examined whether Nile tilapia's vitamin E intake reduces heat and salinity stress. After 56 days of feeding a diet enriched with vitamin E at 0, 150, 300, 600, and 1200 mg/kg, Nile tilapia were split into two groups: one was given a 28 g/L salinity increase, and the other to a temperature increase of 36 °C. Heat and salinity stress increased cortisol, glycose AST, ALT, triglycerides, and total cholesterol while decreasing albumin, globulin, and protein. Fish diets with vitamin E significantly improved the parameters above before and after heat and salinity stress. However, heat and salinity stress inhibited superoxide dismutase, catalase, glutathione peroxidase, nitrous oxide, lysozyme, phagocytosis, and immunoglobulin, reducing antioxidant activity and immunological responses. The Nile tilapia diet's vitamin E content increased antioxidant activity and immunological response before and after stress. Heat and salinity stress increased lipid peroxidation (malondialdehyde), but vitamin E-fed fish had lower values than controls. In addition to mild hepatocyte degeneration, pyknosis, and hepatic central vein congestion, heat and salinity stress cause severe vascular congestion with gill lamellar epithelium degeneration, sloughing, and primary filament congestion. In Vit E-treated groups, histomorphology returned to normal. Results showed that vitamin E at 1200 mg/kg in the Nile tilapia diet may be an effective antioxidant immunostimulant against environmental stressors like heat and salinity.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Fish Physiology and Biochemistry
Fish Physiology and Biochemistry 农林科学-生化与分子生物学
CiteScore
5.60
自引率
6.90%
发文量
106
审稿时长
4 months
期刊介绍: Fish Physiology and Biochemistry is an international journal publishing original research papers in all aspects of the physiology and biochemistry of fishes. Coverage includes experimental work in such topics as biochemistry of organisms, organs, tissues and cells; structure of organs, tissues, cells and organelles related to their function; nutritional, osmotic, ionic, respiratory and excretory homeostasis; nerve and muscle physiology; endocrinology; reproductive physiology; energetics; biochemical and physiological effects of toxicants; molecular biology and biotechnology and more.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信