Claudia Sentman, John A Bernhart, Jessica Carswell, Gabrielle M Turner-McGrievy, Crystal Aldamuy, Katherine Williams, Isaiah Carswell
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引用次数: 0
摘要
背景：儿童肥胖与其他慢性疾病的高风险有关。对灵魂食物的文化偏好可能会导致非裔美国儿童和家庭肥胖。目的：讨论从发展和实施“家庭新灵魂”中获得的经验教训，这是一项针对非裔美国儿童的植物性营养计划。方法：与Boys &；女孩俱乐部、EdVenture儿童博物馆和食品学院成立了。两组儿童（n = 15）参与了该项目。每组持续三周，每周上三节课。被录取孩子的家长被邀请每周上一堂课。孩子们学习营养主题，并参与动手烹饪。经验教训：社区合作伙伴分享了成功实施该计划的权力；参与调查的父母的出勤率从第一组增加到第二组；孩子们对这个节目评价很高。结论：NEW Soul for Families得到了社区合作伙伴和参与者的好评。需要更多的研究来确定有效性。
NEW Soul for Families: Lessons Learned from Implementing a Plant-based Nutrition Program in the Community.
Background: Childhood obesity is linked to a higher risk of other chronic diseases. Cultural preferences for soul food dishes may contribute to obesity in African American children and families.
Objective: To discuss lessons learned from the development and implementation of NEW Soul for Families, a plant-based nutrition program for African American children.
Methods: A partnership with the Boys & Girls Clubs, EdVenture Children's Museum, and the Food Academy was formed. Children (n = 15) participated in the program across two cohorts. Each cohort lasted three weeks with three classes per week. Parents of enrolled children were invited to attend one class per week. Children learned nutrition topics and engaged in hands-on cooking.
Lessons learned: Community partners shared power to successfully implement the program; surveying parents increased their attendance from the first cohort to the second cohort; children rated the program positively.
Conclusions: NEW Soul for Families was well received by community partners and participants. More studies are needed to determine effectiveness.
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