基于化学衍生化方法的肽磷酸化位点占用分析。

IF 2.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL
Xingdan Wang, Zhenghu Min, Xiaoqiu Yang, Qiwei Zhang and Qi Zheng
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引用次数: 0

摘要

磷酸化是蛋白质最普遍和最有意义的翻译后修饰之一。磷酸化位点占用的分析对于阐明蛋白质功能和疾病机制具有重要意义。然而,直接质谱分析修饰占用仍然是一个重大的挑战。本研究采用两步衍生法结合液相色谱-串联质谱法检测肽的磷酸化位点占用。衍生化导致磷酸化位点的特异性标记,并有助于减少磷酸化和非磷酸化肽之间电荷性质的差异,这有利于它们的同时检测。成功估计了牛酪蛋白和金鱼组织中多个位点的占有率,证实了该方法在分析复杂生物样品中的有效性和可重复性。此外,该方法的应用允许观察低占用的肽,以及在鱼组织之间具有明显不同占用水平的肽。这些结果表明,这种方法可以作为一种专门的分析技术用于位点占用研究,从而促进对生物过程中控制蛋白质磷酸化的调节机制的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysis of phosphorylation site occupancy of peptides based on a chemical derivatization method†

Analysis of phosphorylation site occupancy of peptides based on a chemical derivatization method†

Phosphorylation represents one of the most pervasive and meaningful post-translational modifications of proteins. The analysis of phosphorylation site occupancy is of great importance for elucidating protein function and disease mechanisms. Nevertheless, the direct mass spectrometric analysis of modification occupancy remains a significant challenge. In this study, a two-step derivatization method was employed in conjunction with liquid chromatography-tandem mass spectrometry for the examination of the phosphorylation site occupancy of peptides. The derivatization resulted in the specific labeling of phosphorylation sites and served to reduce the discrepancy in charge properties between phosphorylated and non-phosphorylated peptides, which is advantageous for their simultaneous detection. The occupancies of multiple sites from bovine casein and goldfish tissues were successfully estimated, confirming the usefulness and reproducibility of the method in the analysis of complex biological samples. Furthermore, the application of this method allowed for the observation of peptides with low occupancy, as well as peptides with markedly different occupancy levels between fish tissues. These results suggest that this methodology may be employed as a specialized analytical technique for site occupancy studies, thereby facilitating the investigation of the regulatory mechanisms that govern protein phosphorylation in biological processes.

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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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