综合n -糖组学和n -糖蛋白组学研究揭示了复合型n -糖基化在桃果实抗寒性中的上调

IF 6.8 1区 农林科学 Q1 AGRONOMY
Huiwen Wang , Tonghao Cui , Jiaqi Wang , Ruohan Ou , Yilong Liu , Bo Zhang , Changjie Xu , Changqing Zhu , Miaojin Chen , Yanna Shi , Yuanjiang Pan , Kunsong Chen , Xiaoyong Zhao , Xian Li
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引用次数: 0

摘要

采收后冻害是造成重大经济损失的一个严重问题。桃是世界上重要的消费水果,但采后贮藏对CI的影响较大,是CI研究的典型模型。蛋白质n -糖基化在植物非生物胁迫下起着重要作用。在5℃贮藏的桃果中,观察到ci相关的n -糖基化上调。利用反应性基质辅助激光解吸电离飞行时间质谱和18o标记纳米液相色谱-电喷雾电离串联质谱技术对果实进行n糖基化重塑和n糖蛋白组学分析,首次揭示了果实对CI的耐受性。一方面,通过n -糖组学分析鉴定出27个n -聚糖,CI组有7个复合物型n -聚糖大幅上调。另一方面,n -糖蛋白组学分析在732个n -糖蛋白上鉴定出1002个n -糖位点。差异和基因集分析揭示了88种常见的n -糖蛋白,基于3种KEGG途径,包括代谢途径、氨基糖和amp;核苷酸、糖代谢和内质网(ER)蛋白质加工高度富集。在前3条富集KEGG通路的n -糖蛋白中,有29个n -糖蛋白被锚定,其中CI组有近80% %的n -糖蛋白被上调。相应的22 hub n -糖蛋白主要参与与ci相关的生物过程,如植物激素信号传导、氧化还原稳态、生物胁迫、内质网质量控制、细胞壁代谢、膜脂代谢和可溶性糖代谢。综上所述,上调n -糖基化,特别是复合物型n -糖基化,作为增强抗寒性的细胞反应,可能提供新的分子见解,从而提供潜在的收获后解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrative N-glycomics and N-glycoproteomics landscape reveals up-regulation of complex-type N-glycosylation in the tolerance of peach fruit to chilling injury
Post-harvest chilling injury (CI) is a severe problem that causes great economic losses. The peach is an important fruit consumed worldwide but susceptible to CI under post-harvest storage, and thus serves as the typical model for CI research. Protein N-glycosylation plays a vital role under abiotic stress in plants. Here, a CI-associated up-regulation of N-glycosylation was observed in peach fruit stored at 5 ℃. An integrative N-glycomics and N-glycoproteomics analysis by reactive matrix-assisted laser desorption ionization time-of-flight mass spectrometry and 18O-labeled tagging with nano-liquid chromatography-electrospray ionization tandem mass spectrometry, respectively, was developed to provide first insights into N-glycosylation remodeling for fruit tolerance to CI. On one side, 27 N-glycans were identified by N-glycomics analysis and seven complex-type N-glycans were substantially up-regulated in CI group. On the other side, N-glycoproteomics analysis identified 1002 N-glycosites on 732 N-glycoproteins. Differential and gene set analyses revealed 88 common N-glycoproteins, based on which three KEGG pathways including metabolic pathways, amino sugar & nucleotide sugar metabolism, and protein processing in endoplasmic reticulum (ER) were highly enriched. Among N-glycoproteins in top three enriched KEGG pathways, 29 N-glycosites were anchored and nearly 80 % of them were up-regulated in CI group. The corresponding 22 hub N-glycoproteins were primarily involved in CI-related biological processes such as phytohormone signaling, redox homeostasis, biotic stress, ER quality control, cell wall metabolism, membrane lipid metabolism, and soluble sugar metabolism. Taken together, up-regulation of N-glycosylation, particularly complex-type N-glycosylation, as cellular responses to enhance chilling resistance may provide novel molecular insights and thus potential post-harvest solutions.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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