{"title":"从菊花中提取的一种新的酚类苷","authors":"Wuttichai Jaidee , Narawadee Rujanapun , Thidarat Duangyod , Subhadip Banerjee , Tharakorn Maneerat , Sarot Cheenpracha , Surat Laphookhieo , Passakorn Teerapongpisan , Salfarina Ramli , Rawiwan Charoensup","doi":"10.1016/j.phytol.2025.01.1004","DOIUrl":null,"url":null,"abstract":"<div><div>Phytochemical studies of the methanol extract of <em>Handroanthus chrysanthus</em> flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (<strong>1</strong>), along with seven known compounds (<strong>2</strong>–<strong>8)</strong>. Among them, the phenolic glycoside compounds <strong>1</strong>–<strong>5</strong> were first isolated from the <em>Handroanthus</em> genus. The structures were determined by extensive spectroscopic analysis and comparison of their NMR data to those reported in the literature. The anticancer activity of the isolated compounds against lung cancer (A549) and colon cancer (SW480) cells and α-glucosidase inhibition activity were evaluated. Results derived from <em>in vitro</em> experiments suggest the pharmacological potential of the isolated compound from <em>Handroanthus chrysanthus</em> flowers.</div></div>","PeriodicalId":20408,"journal":{"name":"Phytochemistry Letters","volume":"66 ","pages":"Pages 19-23"},"PeriodicalIF":1.4000,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers\",\"authors\":\"Wuttichai Jaidee , Narawadee Rujanapun , Thidarat Duangyod , Subhadip Banerjee , Tharakorn Maneerat , Sarot Cheenpracha , Surat Laphookhieo , Passakorn Teerapongpisan , Salfarina Ramli , Rawiwan Charoensup\",\"doi\":\"10.1016/j.phytol.2025.01.1004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Phytochemical studies of the methanol extract of <em>Handroanthus chrysanthus</em> flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (<strong>1</strong>), along with seven known compounds (<strong>2</strong>–<strong>8)</strong>. Among them, the phenolic glycoside compounds <strong>1</strong>–<strong>5</strong> were first isolated from the <em>Handroanthus</em> genus. The structures were determined by extensive spectroscopic analysis and comparison of their NMR data to those reported in the literature. The anticancer activity of the isolated compounds against lung cancer (A549) and colon cancer (SW480) cells and α-glucosidase inhibition activity were evaluated. Results derived from <em>in vitro</em> experiments suggest the pharmacological potential of the isolated compound from <em>Handroanthus chrysanthus</em> flowers.</div></div>\",\"PeriodicalId\":20408,\"journal\":{\"name\":\"Phytochemistry Letters\",\"volume\":\"66 \",\"pages\":\"Pages 19-23\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2025-02-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Phytochemistry Letters\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1874390025010079\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Letters","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1874390025010079","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers
Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroanthus genus. The structures were determined by extensive spectroscopic analysis and comparison of their NMR data to those reported in the literature. The anticancer activity of the isolated compounds against lung cancer (A549) and colon cancer (SW480) cells and α-glucosidase inhibition activity were evaluated. Results derived from in vitro experiments suggest the pharmacological potential of the isolated compound from Handroanthus chrysanthus flowers.
期刊介绍:
Phytochemistry Letters invites rapid communications on all aspects of natural product research including:
• Structural elucidation of natural products
• Analytical evaluation of herbal medicines
• Clinical efficacy, safety and pharmacovigilance of herbal medicines
• Natural product biosynthesis
• Natural product synthesis and chemical modification
• Natural product metabolism
• Chemical ecology
• Biotechnology
• Bioassay-guided isolation
• Pharmacognosy
• Pharmacology of natural products
• Metabolomics
• Ethnobotany and traditional usage
• Genetics of natural products
Manuscripts that detail the isolation of just one new compound are not substantial enough to be sent out of review and are out of scope. Furthermore, where pharmacology has been performed on one new compound to increase the amount of novel data, the pharmacology must be substantial and/or related to the medicinal use of the producing organism.