超声辅助溶剂端分散液液微萃取-气相色谱-质谱联用测定牛乳中的阿特拉津和西马津

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Renata Gregorio Fucci, Thais Cuartes da Silva, Letícia Polli Glugoski Felipe, Beatriz Isabella Cestaro, Bruno José Gonçalves da Silva
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引用次数: 0

摘要

阿特拉津(ATZ)和西马辛(SMZ)是巴西种植地区的主要除草剂,通过环境持久性和生物积累,这些化合物可污染牛乳和其他供人类食用的产品。因此,本研究旨在建立超声辅助溶剂端分散液液微萃取(UA-ST-DLLME)和气相色谱-质谱联用(GC-MS)测定牛乳中ATZ和SMZ的分析方法。在8.0 mL样品中加入0.8 g NaCl和5.0 mL乙腈进行蛋白质沉淀。优化后的UA-ST-DLLME方法为:在8.0 mL 10.0% (m/V) NaCl溶液中加入沉淀上清1.8 mL,超声5 min后,加入1.75 mL乙腈进行破乳,5 min后完成破乳。SMZ(5 - 350µg/L)和ATZ(10-350µg/L)的线性关系良好。确定了较低浓度水平100和350µg/L的日间精密度和准确度(n = 3)。最低浓度的相对标准偏差(RSD)小于20%,其余浓度的相对标准偏差(RSD)小于15%;然而,对于这些检测中评估的所有浓度水平,SMZ的准确度值为95.2至109.9%,ATZ的准确度值为100.8至113.2%。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ultrasound-Assisted Solvent-Terminated Dispersive Liquid‒Liquid Microextraction for Determination of Atrazine and Simazine in Bovine Milk via GC‒MS

Atrazine (ATZ) and simazine (SMZ) are major herbicides in Brazilian cultivation areas, and through environmental persistence and bioaccumulation, these compounds can contaminate bovine milk and other products for human consumption. Thus, the present study aimed to develop an analytical method for the determination of ATZ and SMZ in bovine milk using ultrasound-assisted solvent-terminated dispersive liquid‒liquid microextraction (UA-ST-DLLME) and gas chromatography coupled with mass spectrometry (GC–MS). Protein precipitation was carried out by the addition of 0.8 g of NaCl and 5.0 mL of acetonitrile to 8.0-mL samples. The optimized UA-ST-DLLME method consisted of the addition of 1.8 mL of precipitation supernatant to 8.0 mL of 10.0% (m/V) NaCl solution, followed by sonication for 5 min, after which 1.75 mL of acetonitrile was added for the demulsifying step, which was completed after 5 min. Adequate linearity was observed for SMZ (5–350 µg/L) and ATZ (10–350 µg/L). Interday precision and accuracy (n = 3) were ascertained for the lower concentration levels, 100 and 350 µg/L. The relative standard deviation (RSD) values were less than 20% for the lowest concentration levels and less than 15% for the remaining concentrations; however, for all the concentration levels evaluated in these assays, the accuracy values ranged from 95.2 to 109.9% for SMZ and from 100.8 to 113.2% for ATZ.

Graphical Abstract

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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