UPLC/MS/MS代谢谱分析及番木瓜提取物体外胆碱酯酶、淀粉酶、葡萄糖苷酶和酪氨酸酶抑制作用显示出良好的营养保健潜力

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Anton Soria-Lopez, Łukasz Pecio, Fatema R. Saber, Shymaa I. A. Abdel-dayem, Shaimaa Fayez, Gokhan Zengin, Solomiia Kozachok, Amr El-Demerdash, Maria Garcia-Marti, Paz Otero-Fuertes, Juan Carlos Mejuto, Krystyna Skalicka-Woźniak, Jesus Simal-Gandara
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引用次数: 0

摘要

番木瓜(加勒比科)被赋予了无数的生物活性作为胃保护,抗糖尿病,抗疟疾,抗病毒和抗炎剂。我们首次对不同植物器官进行了广泛的代谢物对比分析,考虑了不同成熟阶段的雄性和雌性叶片、种子和果实。利用UPLC/MS/MS对番木瓜进行了植物化学指纹鉴定,初步鉴定出84种代谢物,包括生物碱(车碱衍生物)、黄酮类化合物、硫代葡萄糖苷、有机酸和酚酸、氨基酸和碳水化合物等,属于不同的初级和次级植物成分。种子剖面富含羟基苯甲酸及其衍生物,而叶片的特征是普遍存在的汽车碱生物碱,类黄酮,脂质和烷基化糖。相关分析显示,总酚含量与抗氧化性能(铁还原抗氧化性能(FRAP)、2,2 -二苯基-1-吡啶酰肼(DPPH)、2,2'-氮基-双(3-乙基苯并噻唑-6-磺酸(ABTS)、铜还原抗氧化能力(CUPRAC)和总抗氧化能力(TAC))呈正相关。采用主成分分析方法寻找木瓜基质中可能存在的植物化学变化趋势,其中PC1和PC2占变异率的46.57%和19.93%。PCA模型表明,未成熟种子的抗氧化能力最强,而与果实分离的叶片和成熟种子的抗氧化能力较弱,因为其对丁胆碱酯酶和α-淀粉酶的抑制作用较强,而对乙酰胆碱酯酶和α-葡萄糖苷酶的抑制作用较弱。经过充分的体内和毒性研究,我们证实了木瓜可食用和不可食用部分在营养保健品中的更好利用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

Carica papaya (Family Caricaceae) is endowed with a myriad of biological activities as gastroprotective, antidiabetic, antimalarial, antiviral, and anti-inflammatory agent. We performed for the first time an extensive comparative metabolite profiling of different plant organs considering both male and female leaves, seeds, and fruits of different maturity stages. The phytochemical fingerprinting-via UPLC/MS/MS- of C. papaya led to tentative identification of 84 metabolites belonging to different primary and secondary phytoconstituents to include alkaloids (carpaine derivatives), flavonoids, glucosinolates, organic and phenolic acids, amino acids, and carbohydrates. The seeds’ profile was enriched with hydroxybenzoic acids and their derivatives, while leaves were characterized by the prevalence of carpaine alkaloids, flavonoids, lipids, and alkylated sugars. Correlation analysis revealed a significant positive correlation between total phenolic content and the antioxidant assays (ferric reducing antioxidant property (FRAP), 2, 2-diphenyl-1- picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), cupric-reducing antioxidant capacity (CUPRAC), and total antioxidant capacity (TAC)). Principal component analysis was applied to find out possible phytochemical trends across C. papaya matrices, where PC1 and PC2 accounted for 46.57 and 19.93% of the variability in the data set with well-separated extracts into groups mostly on the basis of plant organ. The PCA model showed that immature seeds had the highest antioxidant properties, while leaves separated from fruit and mature seeds due to higher butyrylcholinesterase and α-amylase inhibition, but lower acetylcholinesterase and α-glucosidase inhibition activity. We corroborate the better exploitation of both edible and inedible parts of C. Papaya in nutraceutical supplements after sufficient in vivo and toxicity studies.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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