基于堆叠集成学习的水稻品种分类精度研究

IF 3.9 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Md. Masudul Islam , Galib Muhammad Shahriar Himel , Golam Moazzam , Mohammad Shorif Uddin
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引用次数: 0

摘要

大米是全球很大一部分人口的主食,它的品种非常多样,这给消费者、贸易商和农民的准确识别带来了巨大的挑战。这种复杂性往往助长了欺诈行为,例如未经授权的大米混合,从而破坏了供应链的质量和信任。然而,现有的研究还没有提供基于颜色、大小和质地等外部特征的精确水稻品种分类方法。为了解决这一差距,我们的研究引入了一个全面的水稻品种鉴定框架,旨在提高透明度和质量保证。我们开发了一个适合水稻品种分类的堆叠集成模型,并策划了一个包含20个水稻品种的综合数据集,每个品种都有独特的视觉属性。该方法实现了前所未有的100%的分类准确率。此外,我们将模型集成到移动应用程序中,即使是新手用户也可以使用智能手机相机拍摄的谷物图像轻松识别水稻品种。这些发现强调了先进的机器学习技术在减少欺诈行为和确保严格的大米质量控制方面的变革潜力。我们的工作对农业利益相关者具有重要意义,为自动化作物识别系统和推进精准农业实践铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Precision in Rice Variety Classification using Stacking-based Ensemble Learning
Rice, a staple food for a significant portion of the global population, exhibits remarkable diversity in its varieties, presenting substantial challenges for accurate identification by consumers, traders, and farmers. This complexity often facilitates fraudulent practices, such as the unauthorized mixing of rice types, which undermines quality and trust in the supply chain. Despite its critical importance, existing research falls short of providing robust and efficient methods for precise rice variety classification based on external characteristics like color, size, and texture. To address this gap, our study introduces a comprehensive rice variety identification framework designed to enhance transparency and quality assurance. We developed a stacked ensemble model tailored for rice variety classification and curated a comprehensive dataset comprising 20 rice varieties, each distinguished by unique visual attributes. The proposed approach achieved an unprecedented classification accuracy of 100%. Furthermore, we integrated our model into a mobile application, enabling even novice users to effortlessly identify rice varieties using grain images from a smartphone camera. These findings underscore the transformative potential of advanced machine learning techniques in mitigating fraudulent practices and ensuring stringent rice quality control. Our work holds significant implications for agricultural stakeholders, paving the way for automated crop identification systems and advancing precision agriculture practices.
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来源期刊
Journal of Cereal Science
Journal of Cereal Science 工程技术-食品科技
CiteScore
7.80
自引率
2.60%
发文量
163
审稿时长
38 days
期刊介绍: The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
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