一次吻合胃旁路术与Roux-en-Y胃旁路术作为一种改进性减肥手术:比较1年术后结果

Bradley Schwack, Loic Tchokouani, Akash Gujral, Akshitha Adhiyaman, Megan Jenkins, George Fielding, Christine Ren Fielding
{"title":"一次吻合胃旁路术与Roux-en-Y胃旁路术作为一种改进性减肥手术:比较1年术后结果","authors":"Bradley Schwack, Loic Tchokouani, Akash Gujral, Akshitha Adhiyaman, Megan Jenkins, George Fielding, Christine Ren Fielding","doi":"10.1016/j.soard.2024.12.023","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Globally, many surgeons perform varying revisional procedures to convert either a primary sleeve gastrectomy (SG) or laparoscopic adjustable gastric band (LAGB) for the management of recurrent weight gain. There is no consensus on efficacious revision surgery in terms of long-term weight loss and comorbidity management. Nationally, the most common revision procedure is to a Roux-en-Y gastric bypass (RYGB). Internationally, there are other options in frequent use. This includes the one-anastomosis gastric bypass (OAGB). Both RYGB and OAGB have different potential complications and issues but have been very successful in many patients.</p><p><strong>Objectives: </strong>To assess OAGB and RYGB as revision surgery, differences in weight loss, and nutritional status at approximately 1 year.</p><p><strong>Setting: </strong>Single university hospital system.</p><p><strong>Methods: </strong>Patients who underwent OAGB as a revision of SG or LAGB were case matched by age, sex, and primary bariatric procedure to patients who underwent RYGB during January 2019 to October 2022.</p><p><strong>Results: </strong>This study looked at 113 patients with either a primary SG or LAGB. Fifty-eight patients were converted to OAGB, and 55 patients were converted to RYGB. The OAGB cohort had a greater total body weight loss compared with the RYGB. There were no significant differences in postoperative nutritional values between the groups, except for decreased vitamin B12 levels in the RYGB cohort.</p><p><strong>Conclusion: </strong>Patients who underwent conversion from either SG or LAGB to OAGB experienced a greater TBWL at 1-year postoperatively compared with those who underwent conversion to RYGB, without difference in nutritional deficiencies.</p>","PeriodicalId":94216,"journal":{"name":"Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"One anastomosis gastric bypass versus Roux-en-Y gastric bypass as a revisional bariatric procedure: comparing 1-year postoperative outcomes.\",\"authors\":\"Bradley Schwack, Loic Tchokouani, Akash Gujral, Akshitha Adhiyaman, Megan Jenkins, George Fielding, Christine Ren Fielding\",\"doi\":\"10.1016/j.soard.2024.12.023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Globally, many surgeons perform varying revisional procedures to convert either a primary sleeve gastrectomy (SG) or laparoscopic adjustable gastric band (LAGB) for the management of recurrent weight gain. There is no consensus on efficacious revision surgery in terms of long-term weight loss and comorbidity management. Nationally, the most common revision procedure is to a Roux-en-Y gastric bypass (RYGB). Internationally, there are other options in frequent use. This includes the one-anastomosis gastric bypass (OAGB). Both RYGB and OAGB have different potential complications and issues but have been very successful in many patients.</p><p><strong>Objectives: </strong>To assess OAGB and RYGB as revision surgery, differences in weight loss, and nutritional status at approximately 1 year.</p><p><strong>Setting: </strong>Single university hospital system.</p><p><strong>Methods: </strong>Patients who underwent OAGB as a revision of SG or LAGB were case matched by age, sex, and primary bariatric procedure to patients who underwent RYGB during January 2019 to October 2022.</p><p><strong>Results: </strong>This study looked at 113 patients with either a primary SG or LAGB. Fifty-eight patients were converted to OAGB, and 55 patients were converted to RYGB. The OAGB cohort had a greater total body weight loss compared with the RYGB. There were no significant differences in postoperative nutritional values between the groups, except for decreased vitamin B12 levels in the RYGB cohort.</p><p><strong>Conclusion: </strong>Patients who underwent conversion from either SG or LAGB to OAGB experienced a greater TBWL at 1-year postoperatively compared with those who underwent conversion to RYGB, without difference in nutritional deficiencies.</p>\",\"PeriodicalId\":94216,\"journal\":{\"name\":\"Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.soard.2024.12.023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.soard.2024.12.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:在全球范围内,许多外科医生采用不同的修正手术,将原发性袖式胃切除术(SG)或腹腔镜可调节胃带(LAGB)转换为复发性体重增加的管理。在长期体重减轻和合并症管理方面,关于有效的翻修手术尚无共识。在全国范围内,最常见的翻修手术是Roux-en-Y胃旁路手术(RYGB)。在国际上,还有其他经常使用的选择。这包括单口胃旁路术(OAGB)。RYGB和OAGB都有不同的潜在并发症和问题,但在许多患者中都非常成功。目的:评估OAGB和RYGB作为翻修手术,大约1年后体重减轻和营养状况的差异。环境:单一的大学医院系统。方法:在2019年1月至2022年10月期间,将接受OAGB作为SG或LAGB修订的患者与接受RYGB的患者按年龄、性别和初始减肥手术进行配对。结果:这项研究观察了113例原发性SG或LAGB患者。58例转为OAGB, 55例转为RYGB。与RYGB组相比,OAGB组的总体重下降幅度更大。除了在RYGB队列中维生素B12水平下降外,两组之间的术后营养价值没有显著差异。结论:从SG或LAGB转换为OAGB的患者与转换为RYGB的患者相比,术后1年TBWL更高,营养缺乏症无差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
One anastomosis gastric bypass versus Roux-en-Y gastric bypass as a revisional bariatric procedure: comparing 1-year postoperative outcomes.

Background: Globally, many surgeons perform varying revisional procedures to convert either a primary sleeve gastrectomy (SG) or laparoscopic adjustable gastric band (LAGB) for the management of recurrent weight gain. There is no consensus on efficacious revision surgery in terms of long-term weight loss and comorbidity management. Nationally, the most common revision procedure is to a Roux-en-Y gastric bypass (RYGB). Internationally, there are other options in frequent use. This includes the one-anastomosis gastric bypass (OAGB). Both RYGB and OAGB have different potential complications and issues but have been very successful in many patients.

Objectives: To assess OAGB and RYGB as revision surgery, differences in weight loss, and nutritional status at approximately 1 year.

Setting: Single university hospital system.

Methods: Patients who underwent OAGB as a revision of SG or LAGB were case matched by age, sex, and primary bariatric procedure to patients who underwent RYGB during January 2019 to October 2022.

Results: This study looked at 113 patients with either a primary SG or LAGB. Fifty-eight patients were converted to OAGB, and 55 patients were converted to RYGB. The OAGB cohort had a greater total body weight loss compared with the RYGB. There were no significant differences in postoperative nutritional values between the groups, except for decreased vitamin B12 levels in the RYGB cohort.

Conclusion: Patients who underwent conversion from either SG or LAGB to OAGB experienced a greater TBWL at 1-year postoperatively compared with those who underwent conversion to RYGB, without difference in nutritional deficiencies.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信