母乳中黄曲霉毒素M1的流行和浓度:荟萃分析、荟萃回归和婴儿健康风险评估

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yadolah Fakhri , Vahid Ranaei , Zahra Pilevar , Maryam Sarkhosh , Mansour Sarafraz , Zohreh Abdi-Moghadam , Reihane Javid
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引用次数: 0

摘要

母乳是新生儿和婴儿的完整营养食品,但它可能被黄曲霉毒素M1 (AFM1)污染,危及消费者的健康。来自不同地区的几项研究已经确定了母乳中AFM1的浓度和流行程度。在本研究中,我们试图对AFM1的浓度和患病率进行meta分析,并估计婴儿的健康风险。采用随机效应模型(REM)对国家亚组中AFM1的浓度和患病率进行meta分析,并通过meta回归确定时间对AFM1患病率的影响。最后,通过不同国家的暴露边际(MOES)来估计婴儿的人类风险。母乳中AFM1感染率最高的5个国家分别是约旦(100.00)、坦桑尼亚(100.00)、墨西哥(97.00%)、黎巴嫩(93.69%)和哥伦比亚(90.00)。母乳中AFM1的总患病率为54.48%,95%CI(42.99 ~ 65.73)。观察到母乳中AFM1浓度最高的5个国家:埃及(570µg/l)、苏丹(413µg/l)、喀麦隆(315.00µg/l)、塞尔维亚(175µg/l)、坦桑尼亚(70µg/l)。母乳中AFM1的总患病率为6.00,95%CI(5.80 ~ 6.90)。除埃及外,其他国家的婴儿处于可接受的健康风险中(MOEs 100 000)。考虑到埃及食用含有AFM1的牛奶所带来的不可接受的风险,建议实施控制母乳质量的方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Concentration of Aflatoxin M1 in Mother Milk: A Meta-analysis, Meta-regression, and Infants’ Health Risk Assessment
Breast milk is a complete and nutritious food for newborns and infants, but it may be contaminated with Aflatoxin M1 (AFM1), which endangers consumers’ health. Several studies from various regions have determined the concentration and prevalence of AFM1 in mother milk. In this study, an attempt was made to meta-analyze the concentration and prevalence of AFM1 and estimate the health risk of infants. The concentration and prevalence of AFM1 in the countries subgroup were meta-analyzed in the random effects model (REM), and also the effect over time on the prevalence of AFM1 was determined by meta-regression. Finally, the human risk in infants was estimated via the margin of exposure (MOES) in different countries. The five countries with the highest prevalence of AFM1 in mother milk were observed in Jordan (100.00), Tanzania (100.00), Mexico (97.00%), Lebanon (93.69%), and Colombia (90.00%). The pooled prevalence of AFM1 in mother milk was 54.48%, 95% CI (42.99–65.73). The five countries with the highest concentration of AFM1 in mother milk were observed: Egypt (570 µg/l), Sudan (413 µg/l), Cameroon (315.00 µg/l), Serbia (175 µg/l), and Tanzania (70 µg/l). The pooled prevalence of AFM1 in mother milk was 6.00, 95% CI (5.80–6.90(. Except for Egypt, infants in other countries are at an acceptable health risk (MOEs > 10,000). Considering the unacceptable risk due to the consumption of milk containing AFM1 in Egypt, it is suggested that programs be carried out to control the quality of mother milk.
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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