{"title":"从红树林沉积物中分离的黄Tamlana sp. nov.及其基因组分类分析。","authors":"Zhaobin Huang, Qiliang Lai, Congjie Dai","doi":"10.1099/ijsem.0.006673","DOIUrl":null,"url":null,"abstract":"<p><p>A novel yellow-coloured bacterial strain MA10<sup>T</sup> was isolated from mangrove sediment and subjected to polyphasic taxonomic identification. Strain MA10<sup>T</sup> was Gram-negative, rod-shaped, catalase-positive and oxidase-positive. Carotenoid pigment was present, and flexirubin-type pigment was absent. The 16S rRNA gene of strain MA10<sup>T</sup> had the highest sequence similarity with <i>Tamlana crocina</i> HST1-43<sup>T</sup> of 94.5%. The genome size was 3.77 Mbp with a genomic G+C content of 36.3%. The phylogenetic analysis of the 16S rRNA gene sequence and whole-genome sequence showed that strain MA10<sup>T</sup> belonged to the genus <i>Tamlana</i> of the family <i>Flavobacteriaceae</i> and tightly clustered with <i>T. crocina</i> HST1-43<sup>T</sup>. The digital DNA-DNA hybridization value and average nucleotide identity value between strain MA10<sup>T</sup> and <i>T. crocina</i> HST1-43<sup>T</sup> were 20.4 and 76.7%, respectively. The major menaquinone was MK-6. The major fatty acids (>10 %) were iso-C<sub>15:0</sub> (41.6%) and iso-C<sub>15:1</sub> G (16.8%). The polar lipids consisted of phosphatidylethanolamine, two unidentified aminolipids and three unidentified lipids. Based on the present polyphasic taxonomic study, strain MA10<sup>T</sup> was considered to represent a novel species of the genus <i>Tamlana</i>, for which the name <i>Tamlana flava</i> sp. nov. was proposed. The type strain was MA10<sup>T</sup> (=MCCC 1K09289<sup>T</sup>=KCTC 102321<sup>T</sup>). Additionally, the phylogeny of the 16S rRNA gene and whole-genome sequences found that the hitherto described nine species of the genus <i>Tamlana</i> and <i>Algibacter onchidii</i> presented polyphyletic clades, which could be divided into five different genera. The average amino acid identity value of 80% was chosen as the boundary of the five genera. Thus, except for the genus <i>Tamlana</i>, four novel genera named <i>Allotamlana</i> gen. nov., <i>Cognatitamlana</i> gen. nov., <i>Neotamlana</i> gen. nov. and <i>Pseudotamlana</i> gen. nov. were proposed. This study provided valuable taxonomic analysis of the genus <i>Tamlana</i>.</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 2","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>Tamlana flava</i> sp. nov., isolated from mangrove sediment and genome-based taxonomic analysis of the genus <i>Tamlana</i>.\",\"authors\":\"Zhaobin Huang, Qiliang Lai, Congjie Dai\",\"doi\":\"10.1099/ijsem.0.006673\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A novel yellow-coloured bacterial strain MA10<sup>T</sup> was isolated from mangrove sediment and subjected to polyphasic taxonomic identification. Strain MA10<sup>T</sup> was Gram-negative, rod-shaped, catalase-positive and oxidase-positive. Carotenoid pigment was present, and flexirubin-type pigment was absent. The 16S rRNA gene of strain MA10<sup>T</sup> had the highest sequence similarity with <i>Tamlana crocina</i> HST1-43<sup>T</sup> of 94.5%. The genome size was 3.77 Mbp with a genomic G+C content of 36.3%. The phylogenetic analysis of the 16S rRNA gene sequence and whole-genome sequence showed that strain MA10<sup>T</sup> belonged to the genus <i>Tamlana</i> of the family <i>Flavobacteriaceae</i> and tightly clustered with <i>T. crocina</i> HST1-43<sup>T</sup>. The digital DNA-DNA hybridization value and average nucleotide identity value between strain MA10<sup>T</sup> and <i>T. crocina</i> HST1-43<sup>T</sup> were 20.4 and 76.7%, respectively. The major menaquinone was MK-6. The major fatty acids (>10 %) were iso-C<sub>15:0</sub> (41.6%) and iso-C<sub>15:1</sub> G (16.8%). The polar lipids consisted of phosphatidylethanolamine, two unidentified aminolipids and three unidentified lipids. Based on the present polyphasic taxonomic study, strain MA10<sup>T</sup> was considered to represent a novel species of the genus <i>Tamlana</i>, for which the name <i>Tamlana flava</i> sp. nov. was proposed. The type strain was MA10<sup>T</sup> (=MCCC 1K09289<sup>T</sup>=KCTC 102321<sup>T</sup>). Additionally, the phylogeny of the 16S rRNA gene and whole-genome sequences found that the hitherto described nine species of the genus <i>Tamlana</i> and <i>Algibacter onchidii</i> presented polyphyletic clades, which could be divided into five different genera. The average amino acid identity value of 80% was chosen as the boundary of the five genera. Thus, except for the genus <i>Tamlana</i>, four novel genera named <i>Allotamlana</i> gen. nov., <i>Cognatitamlana</i> gen. nov., <i>Neotamlana</i> gen. nov. and <i>Pseudotamlana</i> gen. nov. were proposed. 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引用次数: 0
摘要
从红树林沉积物中分离到一株新的黄色细菌MA10T,并进行了多相分类鉴定。菌株MA10T革兰氏阴性,呈棒状,过氧化氢酶阳性,氧化酶阳性。类胡萝卜素类色素存在,柔红素型色素缺失。菌株MA10T的16S rRNA基因与藏红花HST1-43T的序列相似性最高,为94.5%。基因组大小为3.77 Mbp,基因组G+C含量为36.3%。16S rRNA基因序列和全基因组序列的系统发育分析表明,菌株MA10T属于黄杆菌科Tamlana属,与T. crocina HST1-43T聚类紧密。菌株MA10T与藏红花T. HST1-43T的数字DNA-DNA杂交值和平均核苷酸同源值分别为20.4和76.7%。主要的甲基萘醌是MK-6。主要脂肪酸(bbb10 %)为iso-C15:0(41.6%)和iso-C15:1 G(16.8%)。极性脂质由磷脂酰乙醇胺、两种未识别的氨基脂质和三种未识别的脂质组成。在多相分类学研究的基础上,认为菌株MA10T代表了Tamlana属的一个新种,并建议将其命名为Tamlana flava sp. 11。菌株类型为MA10T (=MCCC 1K09289T=KCTC 102321T)。此外,16S rRNA基因的系统发育和全基因组序列发现,迄今已描述的9种Tamlana属和盘尾藻属(alggibacter onchidii)均呈现多系进化分支,可分为5个不同的属。选择平均氨基酸相同值80%作为5属的边界。因此,除了柽柳属外,还提出了4个新属,分别命名为allotallana gen. nov、Cognatitamlana gen. nov、Neotamlana gen. nov和Pseudotamlana gen. nov。本研究为柽柳属植物的分类分析提供了有价值的依据。
Tamlana flava sp. nov., isolated from mangrove sediment and genome-based taxonomic analysis of the genus Tamlana.
A novel yellow-coloured bacterial strain MA10T was isolated from mangrove sediment and subjected to polyphasic taxonomic identification. Strain MA10T was Gram-negative, rod-shaped, catalase-positive and oxidase-positive. Carotenoid pigment was present, and flexirubin-type pigment was absent. The 16S rRNA gene of strain MA10T had the highest sequence similarity with Tamlana crocina HST1-43T of 94.5%. The genome size was 3.77 Mbp with a genomic G+C content of 36.3%. The phylogenetic analysis of the 16S rRNA gene sequence and whole-genome sequence showed that strain MA10T belonged to the genus Tamlana of the family Flavobacteriaceae and tightly clustered with T. crocina HST1-43T. The digital DNA-DNA hybridization value and average nucleotide identity value between strain MA10T and T. crocina HST1-43T were 20.4 and 76.7%, respectively. The major menaquinone was MK-6. The major fatty acids (>10 %) were iso-C15:0 (41.6%) and iso-C15:1 G (16.8%). The polar lipids consisted of phosphatidylethanolamine, two unidentified aminolipids and three unidentified lipids. Based on the present polyphasic taxonomic study, strain MA10T was considered to represent a novel species of the genus Tamlana, for which the name Tamlana flava sp. nov. was proposed. The type strain was MA10T (=MCCC 1K09289T=KCTC 102321T). Additionally, the phylogeny of the 16S rRNA gene and whole-genome sequences found that the hitherto described nine species of the genus Tamlana and Algibacter onchidii presented polyphyletic clades, which could be divided into five different genera. The average amino acid identity value of 80% was chosen as the boundary of the five genera. Thus, except for the genus Tamlana, four novel genera named Allotamlana gen. nov., Cognatitamlana gen. nov., Neotamlana gen. nov. and Pseudotamlana gen. nov. were proposed. This study provided valuable taxonomic analysis of the genus Tamlana.
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
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Identification, characterisation and culture preservation
Microbial evolution and biodiversity
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Taxonomy and phylogenetics.