饲粮中添加月桂酸对黑鲷生长性能、消化酶、血清免疫和抗氧化指标及肠道形态的影响。

IF 2.5 3区 农林科学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Sami Ullah, Fengqin Feng, Minjie Zhao, Jinzhi Zhang, Qingjun Shao
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引用次数: 0

摘要

为研究日粮中添加月桂酸对黑鲷幼鱼的影响,进行了为期8周的饲养试验。在基础饲粮中添加19.9%的鱼粉,同时配制5种附加饲粮,分别添加不同水平的LA1(0.01%)、LA2(0.02%)、LA3(0.04%)、LA4(0.08%)和LA5(0.16%),分别记为LA1 ~ LA5。每组饲料随机分配3个试验箱,每箱20尾鱼,初始体重为1.55±0.02 g。试验结束时,LA3组的末重(FBW)、增重(WG)、特定生长率(SGR)和蛋白质效率(PER)显著高于其他各组(P 0.05)。各组间背肌及全身近似组成差异无统计学意义(p < 0.05)。各组间血清免疫、中、后肠抗氧化指标及消化酶活性均无显著差异(P < 0.05)。然而,与其他组相比,LA3组的血清免疫反应标志物IgM、C3和C4水平显著升高,而对照组的丙二醛(MDA)水平显著升高。与其他各组相比,LA3组肠前绒毛高度、隐窝深度、绒毛高度/隐窝深度比和每绒毛杯状细胞计数均显著增加(P
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of dietary supplementation of lauric acid on growth performance, digestive enzymes, serum immune and antioxidant parameters, and intestinal morphology in black sea bream.

An eight-week feeding trial was conducted to examine the impact of dietary supplementation with lauric acid (LA) on juvenile black sea bream. A basal diet was formulated containing 19.9% fish meal, while five additional diets were prepared, each supplemented with varying levels of LA: LA1 (0.01%), LA2 (0.02%), LA3 (0.04%), LA4 (0.08%), and LA5 (0.16%), denoted as LA1 through LA5, respectively. Triplicate tanks were randomly allocated to each diet, each containing 20 fish with an initial weight of 1.55 ± 0.02 g. At the conclusion of the trial, the LA3 group exhibited significantly greater final body weight (FBW), weight gain (WG), specific growth rate (SGR), and protein efficiency ratio (PER) compared to the other groups (P < 0.05), while the feed conversion ratio (FCR) was markedly higher in the control group. No significant differences were detected among the groups in terms of initial body weight (IBW), muscle fiber index (MFI), protein productive value (PPV), condition factor (CF), hepatosomatic index (HSI), intraperitoneal fat (IPF), viscerosomatic index (VSI), and survival rate (SR) (P > 0.05). No significant variations were observed among the groups in the proximate compositions of the dorsal muscle and whole body (p > 0.05). Furthermore, no significant differences were observed in serum immune and antioxidant parameters in the midgut and hindgut and digestive enzyme activity (P > 0.05) among the treatment groups. However, the LA3 group demonstrated significantly higher levels of serum immune response markers IgM, C3, and C4 compared to the other groups, while malondialdehyde (MDA) levels were significantly elevated in the control group relative to the others. The LA3 group demonstrated significantly increased fore-intestinal villus height, crypt depth, villus height-to-crypt depth ratio, and goblet cell count per villus compared to the other groups (P < 0.05).

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来源期刊
Fish Physiology and Biochemistry
Fish Physiology and Biochemistry 农林科学-生化与分子生物学
CiteScore
5.60
自引率
6.90%
发文量
106
审稿时长
4 months
期刊介绍: Fish Physiology and Biochemistry is an international journal publishing original research papers in all aspects of the physiology and biochemistry of fishes. Coverage includes experimental work in such topics as biochemistry of organisms, organs, tissues and cells; structure of organs, tissues, cells and organelles related to their function; nutritional, osmotic, ionic, respiratory and excretory homeostasis; nerve and muscle physiology; endocrinology; reproductive physiology; energetics; biochemical and physiological effects of toxicants; molecular biology and biotechnology and more.
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