Yafang Wang , Zhihao Zhong , Noshaba Munawar , Linsen Zan , Jie Zhu
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Corrigendum to “3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat” [Int. J. Biol. Macromol., 259(2024), 129134]
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.