Xiao-Meng Xun , Cheng-Hai Yan , Zi-Xuan Yuan , Zhi-Ang Zhang , Richard Ansah Herman , Yan Xu , Qiong-Ying Wu , Jun Wang
{"title":"60Co-γ射线辐照家蚕蛹辅助蛋白酶消化:获得低分子量生物活性肽的一种策略","authors":"Xiao-Meng Xun , Cheng-Hai Yan , Zi-Xuan Yuan , Zhi-Ang Zhang , Richard Ansah Herman , Yan Xu , Qiong-Ying Wu , Jun Wang","doi":"10.1016/j.scp.2025.101941","DOIUrl":null,"url":null,"abstract":"<div><div>Bioactive peptides from edible insect protein are a class of peptide compounds with relatively low molecular weight, possessing specific biological activity functions, but their extraction and utilization face challenges. The study aims to explore a novel approach using <sup>60</sup>Co-<em>γ</em>-ray irradiation-assisted enzymatic hydrolysis of silkworm pupae protein to obtain bioactive peptides. The silkworm pupae were irradiated with <sup>60</sup>Co-<em>γ</em>-ray at a dose point of 10 kGy, and then the protein was extracted and subsequently hydrolyzed by alkaline protease, and the irradiated silkworm pupae protein improved solubility and hydrolysis degree. The proportion of <em>α</em>-helix in the secondary structure of the irradiated silkworm pupae protein increases, indicating that irradiation can enhance its functional properties by altering the intrinsic structure. Through irradiation-assisted enzymatic hydrolysis, The percentage of low molecular weight peptides (180–500 Da) prepared by irradiation-coupled enzymatic hydrolysis increased from 32.04 ± 0.97% to 52.77 ± 0.72%, and the percentage of low molecular weight peptides (0.5–1 kDa) increased from 19.65 ± 0.52% to 24.75 ± 0.79%. Activity-guided isolation and identification reveal a greater diversity of peptides with antioxidant, hypoglycemic, and hypotensive activities in the irradiated group, including novel peptides such as QASSGTPATLR, LLPR, FKVPN, and HHFP that exhibit strong scavenging activity against DPPH radicals, <em>α</em>-glucosidase inhibition, Fe<sup>2+</sup> chelation, and angiotensin-converting enzyme (ACE) inhibition. Molecular docking simulations shown that the irradiated peptides have enhanced affinity for target enzymes, suggesting that the <sup>60</sup>Co-<em>γ</em>-ray irradiation-assisted enzymatic hydrolysis technique can effectively improve peptide activity. This study provides a theoretical basis for irradiation-assisted enzymatic degradation of edible insect proteins to obtain low molecular weight bioactive peptides.</div></div>","PeriodicalId":22138,"journal":{"name":"Sustainable Chemistry and Pharmacy","volume":"44 ","pages":"Article 101941"},"PeriodicalIF":5.5000,"publicationDate":"2025-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides\",\"authors\":\"Xiao-Meng Xun , Cheng-Hai Yan , Zi-Xuan Yuan , Zhi-Ang Zhang , Richard Ansah Herman , Yan Xu , Qiong-Ying Wu , Jun Wang\",\"doi\":\"10.1016/j.scp.2025.101941\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Bioactive peptides from edible insect protein are a class of peptide compounds with relatively low molecular weight, possessing specific biological activity functions, but their extraction and utilization face challenges. The study aims to explore a novel approach using <sup>60</sup>Co-<em>γ</em>-ray irradiation-assisted enzymatic hydrolysis of silkworm pupae protein to obtain bioactive peptides. The silkworm pupae were irradiated with <sup>60</sup>Co-<em>γ</em>-ray at a dose point of 10 kGy, and then the protein was extracted and subsequently hydrolyzed by alkaline protease, and the irradiated silkworm pupae protein improved solubility and hydrolysis degree. The proportion of <em>α</em>-helix in the secondary structure of the irradiated silkworm pupae protein increases, indicating that irradiation can enhance its functional properties by altering the intrinsic structure. Through irradiation-assisted enzymatic hydrolysis, The percentage of low molecular weight peptides (180–500 Da) prepared by irradiation-coupled enzymatic hydrolysis increased from 32.04 ± 0.97% to 52.77 ± 0.72%, and the percentage of low molecular weight peptides (0.5–1 kDa) increased from 19.65 ± 0.52% to 24.75 ± 0.79%. Activity-guided isolation and identification reveal a greater diversity of peptides with antioxidant, hypoglycemic, and hypotensive activities in the irradiated group, including novel peptides such as QASSGTPATLR, LLPR, FKVPN, and HHFP that exhibit strong scavenging activity against DPPH radicals, <em>α</em>-glucosidase inhibition, Fe<sup>2+</sup> chelation, and angiotensin-converting enzyme (ACE) inhibition. Molecular docking simulations shown that the irradiated peptides have enhanced affinity for target enzymes, suggesting that the <sup>60</sup>Co-<em>γ</em>-ray irradiation-assisted enzymatic hydrolysis technique can effectively improve peptide activity. This study provides a theoretical basis for irradiation-assisted enzymatic degradation of edible insect proteins to obtain low molecular weight bioactive peptides.</div></div>\",\"PeriodicalId\":22138,\"journal\":{\"name\":\"Sustainable Chemistry and Pharmacy\",\"volume\":\"44 \",\"pages\":\"Article 101941\"},\"PeriodicalIF\":5.5000,\"publicationDate\":\"2025-02-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Chemistry and Pharmacy\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352554125000397\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemistry and Pharmacy","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352554125000397","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides
Bioactive peptides from edible insect protein are a class of peptide compounds with relatively low molecular weight, possessing specific biological activity functions, but their extraction and utilization face challenges. The study aims to explore a novel approach using 60Co-γ-ray irradiation-assisted enzymatic hydrolysis of silkworm pupae protein to obtain bioactive peptides. The silkworm pupae were irradiated with 60Co-γ-ray at a dose point of 10 kGy, and then the protein was extracted and subsequently hydrolyzed by alkaline protease, and the irradiated silkworm pupae protein improved solubility and hydrolysis degree. The proportion of α-helix in the secondary structure of the irradiated silkworm pupae protein increases, indicating that irradiation can enhance its functional properties by altering the intrinsic structure. Through irradiation-assisted enzymatic hydrolysis, The percentage of low molecular weight peptides (180–500 Da) prepared by irradiation-coupled enzymatic hydrolysis increased from 32.04 ± 0.97% to 52.77 ± 0.72%, and the percentage of low molecular weight peptides (0.5–1 kDa) increased from 19.65 ± 0.52% to 24.75 ± 0.79%. Activity-guided isolation and identification reveal a greater diversity of peptides with antioxidant, hypoglycemic, and hypotensive activities in the irradiated group, including novel peptides such as QASSGTPATLR, LLPR, FKVPN, and HHFP that exhibit strong scavenging activity against DPPH radicals, α-glucosidase inhibition, Fe2+ chelation, and angiotensin-converting enzyme (ACE) inhibition. Molecular docking simulations shown that the irradiated peptides have enhanced affinity for target enzymes, suggesting that the 60Co-γ-ray irradiation-assisted enzymatic hydrolysis technique can effectively improve peptide activity. This study provides a theoretical basis for irradiation-assisted enzymatic degradation of edible insect proteins to obtain low molecular weight bioactive peptides.
期刊介绍:
Sustainable Chemistry and Pharmacy publishes research that is related to chemistry, pharmacy and sustainability science in a forward oriented manner. It provides a unique forum for the publication of innovative research on the intersection and overlap of chemistry and pharmacy on the one hand and sustainability on the other hand. This includes contributions related to increasing sustainability of chemistry and pharmaceutical science and industries itself as well as their products in relation to the contribution of these to sustainability itself. As an interdisciplinary and transdisciplinary journal it addresses all sustainability related issues along the life cycle of chemical and pharmaceutical products form resource related topics until the end of life of products. This includes not only natural science based approaches and issues but also from humanities, social science and economics as far as they are dealing with sustainability related to chemistry and pharmacy. Sustainable Chemistry and Pharmacy aims at bridging between disciplines as well as developing and developed countries.