velezensis YTQ3作为潜在防灰葡萄孢菌剂的特性研究

IF 6.8 1区 农林科学 Q1 AGRONOMY
Xiaomin Yang , Fang Zhang , Jiayi Wang , Changping Tian , Xianghong Meng
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引用次数: 0

摘要

灰霉病是灰霉菌引起的一种发病率高、经济损失大的真菌病害。本实验发现,来自velezensis YTQ3的无细胞上清液(CFS)以剂量依赖的方式降低了B. cinerea的菌丝生长和孢子萌发。进一步的扫描电镜检查揭示了灰孢杆菌菌丝结构的变形和塌陷。CFS对3种水果的灰霉病也有较好的防治效果。值得指出的是,施用CFS对果实品质没有不良影响。此外,CFS对极端温度、酸性和碱性条件、紫外线和蛋白酶具有抗性。为了进一步了解B. velezensis YTQ3产生的潜在次级代谢物,对YTQ3菌株的全基因组进行了测序。基因组分析揭示了14个生物合成次生代谢物基因簇,负责多肽、多酮、细菌素和萜烯。经液相色谱-质谱联用(LC-MS)鉴定,CFS提取的脂肽类化合物对葡萄球菌生长有明显抑制作用,主要抑制物质为surfactin和fengycin。这些结果表明,菌株YTQ3有望作为一种有前景的农业生物防治剂和进一步开发抗真菌化合物的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of Bacillus velezensis YTQ3 as a potential biocontrol agent against Botrytis cinerea
Gray mold is a fungal disease with high incidence and great economic loss caused by Botrytis cinerea. Here, it was found that the cell-free supernatant (CFS) derived from Bacillus velezensis YTQ3 reduced the mycelial growth and spore germination of the B. cinerea in a dose-dependent manner. Further examination using scanning electron microscopy disclosed the deformation and collapse of the B. cinerea mycelial structure. CFS could also effectively control gray mold of three kinds of fruit. It is worth pointing out that the application of CFS did not adversely affect fruit quality. Moreover, the CFS was resistant to extreme temperatures, acidic and alkaline conditions, ultraviolet light, and proteases. To gain further insights into the potential secondary metabolites produced by B. velezensis YTQ3, the complete genome of the YTQ3 strain was sequenced. Genome analysis revealed 14 biosynthetic secondary metabolite gene clusters responsible for polypeptides, polyketides, bacteriocin, and terpenes. Notably, the lipopeptide compound extracted from CFS significantly restrained the B. cinerea growth, and the main inhibitory substance was identified as surfactin and fengycin by liquid chromatography-mass spectrometry (LC-MS). These findings suggest that strain YTQ3 holds promise as a prospective agricultural biocontrol agent and a resource for further developing antifungal compounds.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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