人体代谢:代谢途径和临床方面

Marcos Castro-Guarda, Rhys D Evans
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引用次数: 0

摘要

所有哺乳动物的能量都来自食物,有三种化学形式:碳水化合物、脂质和蛋白质,每一种都提供了独特的能量供应优势。新陈代谢描述了一系列与向生物系统提供能量有关的化学反应。它们可分为涉及能量动员/产生(分解代谢:供不应求)和能量储存(合成代谢:供过于求)的反应。这些途径的调节对体内平衡至关重要,代谢紊乱在各种病理过程中都可以看到。许多常见疾病具有代谢病因学,而其他疾病则影响患者的代谢并产生显著的临床后果。了解代谢是治疗许多常见疾病(尤其是糖尿病)的关键,也为脓毒症和创伤重症患者的管理提供合理依据,并为临床营养支持提供基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Human metabolism: metabolic pathways and clinical aspects
All mammalian energy is derived from food, in three chemical forms: carbohydrate, lipid, and protein, each providing a unique advantage in energy provision. Metabolism describes the series of chemical reactions that are concerned with the provision of energy to biological systems. They may be divided into reactions involved in energy mobilization/yield (catabolism: demand exceeds supply), and energy storage (anabolism: supply exceeds demand). Regulation of these pathways is critical for homeostasis, and derangements in metabolism are seen in a wide variety of pathological processes. Many common diseases have a metabolic aetiology, whilst others affect patient metabolism with significant clinical consequences. Understanding metabolism is key to the treatment of many common diseases, notably diabetes, as well as providing a rational basis for managing critically ill patients with sepsis and trauma, and underpinning clinical nutritional support.
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