利用高效液相色谱-多波长法测定偶氮食品染料日落黄和Ponceau 4R的稳定性

IF 2.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Pravallika Kommuri, Laltanpuii Chenkual, Dimple Lalchandani, Pavankumar Sathala, Arindam Senapati, Pawan Kumar Porwal
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引用次数: 0

摘要

偶氮食品染料在恶劣的环境条件下可降解为磺化和非磺化的致癌芳香胺(NSAA)。采用高效液相色谱- pda验证了8种NSAA(苯胺、4-氨基偶氮苯、偶氮苯、4-氨基联苯、苏丹- 1,1 -萘胺- 4-甲基咪唑和对甲苯胺)在日落黄和Ponceau 4R降解和稳定性样品中的靶向色谱效果。在以乙酸铵缓冲液(pH 4.0)为流动相A,乙腈和甲醇的组合为有机相(流动相B)的梯度模式下,以Hyper Sil gold C8固定相(250 mm × 4.6 mm,粒径5µm)成功地实现了所选峰的色谱保留。优化后的分析方法特异、准确;在50-10,000 ng范围内,精确和检测器信号呈线性。所有芳香胺均为mL−1。对所选偶氮染料在冷冻(2-8°C)和室温(25°C)下的固态和液态稳定性进行了3个月的观察。利用无监督学习的方法来区分NSAA在强制降解条件下的形成和所选染料/s在不同储存条件下的稳定性,对降解和稳定性数据进行映射,揭示致癌芳香胺形成的基本模式。热图和主成分分析表明,所选偶氮染料在室温和冷藏条件下的稳定性与4-氨基偶氮苯、偶氮苯、4-氨基联苯、苏丹- 1,1 -萘胺和对甲苯胺的形成有关。根据监管指南,苯胺的形成应该在储存期间观察到,与传统认为苯胺是主要的NSAA相反,苯胺的发生通常计算为总NSAA的形成,在任何储存样品中都没有观察到。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemometrics based mapping for stability pattern of azo food dyes sunset yellow and Ponceau 4R using validated HPLC-multi-wavelength method

Chemometrics based mapping for stability pattern of azo food dyes sunset yellow and Ponceau 4R using validated HPLC-multi-wavelength method

Azo food dyes degrade to sulphonated as well as non-sulphonated carcinogenic aromatic amines (NSAA) under accidental exposure of aggravated environmental conditions. The targeted chromatographic achievements of eight NSAA viz. aniline, 4-aminoazobenzene, azobenzene, 4-aminobiphenyl, sudan-1, 1-napthylamine 4-methylimidazole and p-toluidine in degradation and stability samples of Sunset yellow and Ponceau 4R were exercised using validated HPLC–PDA method. The chromatographic retention of selected peaks were successfully achieved on Hyper Sil gold C8 Stationary phase (250 mm × 4.6 mm i.d., 5 µm particle size) with ammonium acetate buffer (pH 4.0) as mobile phase A and combination of acetonitrile and methanol as organic phase (mobile phase B) in gradient mode. The optimised analytical method was specific, accurate & precise and detector signal was observed linear in the range of 50–10,000 ng.mL−1 for all aromatic amines. The stability of selected azo dyes was observed for three months at refrigerated (2–8° C) and at room temperature (25 °C) both in solid state and in liquid state. The degradation and stability data were mapped to reveal the essential pattern of carcinogenic aromatic amines formation using unsupervised learning approaches to discriminate the NSAA formation under forced degradation conditions and stability of selected dye/s at various storage conditions. The heatmap and PCA reveal that the stability of selected azo dyes at room temperature and in refrigerated storage conditions could be correlated with formation of 4-aminoazobenzene, azobenzene, 4-aminobiphenyl, sudan-1, 1-napthylamine and p-toluidine. As per regulatory guidelines, aniline formation should be observed during storage period, as contrast to traditional consideration of aniline as major NSAA, whose occurrence is in-general calculated as total NSAA formation, it was not observed in any storage sample.

Graphical abstract

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来源期刊
CiteScore
4.40
自引率
8.30%
发文量
230
审稿时长
5.6 months
期刊介绍: JICS is an international journal covering general fields of chemistry. JICS welcomes high quality original papers in English dealing with experimental, theoretical and applied research related to all branches of chemistry. These include the fields of analytical, inorganic, organic and physical chemistry as well as the chemical biology area. Review articles discussing specific areas of chemistry of current chemical or biological importance are also published. JICS ensures visibility of your research results to a worldwide audience in science. You are kindly invited to submit your manuscript to the Editor-in-Chief or Regional Editor. All contributions in the form of original papers or short communications will be peer reviewed and published free of charge after acceptance.
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