Yanyang Wang, Shanshan Gao, Gege Yang, Wenyi Zhu, Ying Lu, Mengyuan Tan, Yuancheng Peng, Hua Yang and Chunxia Song
{"title":"基于FeNPs@g-C3N4纳米酶的便携式智能手机平台,用于茶叶中F−和Al3+的视觉和现场传感","authors":"Yanyang Wang, Shanshan Gao, Gege Yang, Wenyi Zhu, Ying Lu, Mengyuan Tan, Yuancheng Peng, Hua Yang and Chunxia Song","doi":"10.1039/D4JA00338A","DOIUrl":null,"url":null,"abstract":"<p >A portable platform for the visual determination of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small> was developed by combining FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme and a smartphone. The FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme with excellent peroxidase activity was synthesized through the <em>in situ</em> growth of Fe nanoparticles (FeNPs) on graphite-phase carbon nitride nanosheets (g-C<small><sub>3</sub></small>N<small><sub>4</sub></small>), which could catalyze H<small><sub>2</sub></small>O<small><sub>2</sub></small> to oxidize TMB to blue oxide (oxTMB). The peroxidase activity of the FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme could be inhibited by F<small><sup>−</sup></small>, and then restored by Al<small><sup>3+</sup></small> because of the coordination reaction between Fe<small><sup>3+</sup></small>/Al<small><sup>3+</sup></small> and F<small><sup>−</sup></small>. Furthermore, the solution color could be dynamically manipulated by changing the concentrations of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small>. Under optimal conditions, the developed method gave low detection limits of 2.43 nM for F<small><sup>−</sup></small> and 7.66 μM for Al<small><sup>3+</sup></small>. The cooperation of nano-enzyme and smartphone has greatly shortened the detection time and reduced the cost of detection, providing a new strategy for the on-site and convenient detection of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small> in tea, and showed significant application potential in food safety evaluation.</p>","PeriodicalId":81,"journal":{"name":"Journal of Analytical Atomic Spectrometry","volume":" 2","pages":" 402-410"},"PeriodicalIF":3.1000,"publicationDate":"2024-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A portable smartphone platform with FeNPs@g-C3N4 nano-enzyme for visual and on-site sensing of F− and Al3+ in tea†\",\"authors\":\"Yanyang Wang, Shanshan Gao, Gege Yang, Wenyi Zhu, Ying Lu, Mengyuan Tan, Yuancheng Peng, Hua Yang and Chunxia Song\",\"doi\":\"10.1039/D4JA00338A\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >A portable platform for the visual determination of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small> was developed by combining FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme and a smartphone. The FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme with excellent peroxidase activity was synthesized through the <em>in situ</em> growth of Fe nanoparticles (FeNPs) on graphite-phase carbon nitride nanosheets (g-C<small><sub>3</sub></small>N<small><sub>4</sub></small>), which could catalyze H<small><sub>2</sub></small>O<small><sub>2</sub></small> to oxidize TMB to blue oxide (oxTMB). The peroxidase activity of the FeNPs@g-C<small><sub>3</sub></small>N<small><sub>4</sub></small> nano-enzyme could be inhibited by F<small><sup>−</sup></small>, and then restored by Al<small><sup>3+</sup></small> because of the coordination reaction between Fe<small><sup>3+</sup></small>/Al<small><sup>3+</sup></small> and F<small><sup>−</sup></small>. Furthermore, the solution color could be dynamically manipulated by changing the concentrations of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small>. Under optimal conditions, the developed method gave low detection limits of 2.43 nM for F<small><sup>−</sup></small> and 7.66 μM for Al<small><sup>3+</sup></small>. The cooperation of nano-enzyme and smartphone has greatly shortened the detection time and reduced the cost of detection, providing a new strategy for the on-site and convenient detection of F<small><sup>−</sup></small> and Al<small><sup>3+</sup></small> in tea, and showed significant application potential in food safety evaluation.</p>\",\"PeriodicalId\":81,\"journal\":{\"name\":\"Journal of Analytical Atomic Spectrometry\",\"volume\":\" 2\",\"pages\":\" 402-410\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Analytical Atomic Spectrometry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/ja/d4ja00338a\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Analytical Atomic Spectrometry","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/ja/d4ja00338a","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
A portable smartphone platform with FeNPs@g-C3N4 nano-enzyme for visual and on-site sensing of F− and Al3+ in tea†
A portable platform for the visual determination of F− and Al3+ was developed by combining FeNPs@g-C3N4 nano-enzyme and a smartphone. The FeNPs@g-C3N4 nano-enzyme with excellent peroxidase activity was synthesized through the in situ growth of Fe nanoparticles (FeNPs) on graphite-phase carbon nitride nanosheets (g-C3N4), which could catalyze H2O2 to oxidize TMB to blue oxide (oxTMB). The peroxidase activity of the FeNPs@g-C3N4 nano-enzyme could be inhibited by F−, and then restored by Al3+ because of the coordination reaction between Fe3+/Al3+ and F−. Furthermore, the solution color could be dynamically manipulated by changing the concentrations of F− and Al3+. Under optimal conditions, the developed method gave low detection limits of 2.43 nM for F− and 7.66 μM for Al3+. The cooperation of nano-enzyme and smartphone has greatly shortened the detection time and reduced the cost of detection, providing a new strategy for the on-site and convenient detection of F− and Al3+ in tea, and showed significant application potential in food safety evaluation.