Ecotoxicological responses of marine fish to the organophosphate flame-retardant tris (2-chloroisopropyl) phosphate (TCPP) dietary exposure: Juvenile gilthead seabream (Sparus aurata) as a case study

High Production Volume Chemicals (HPVCs) are contaminants that pose serious threats to aquatic environments and species that inhabit them, given their massive production and ubiquitous distribution across biological compartments. Among them, organophosphate esters (OPEs) are of particular concern, as they are widely used as plasticizers and flame-retardants, and linked to various forms of toxicity in marine organisms. In this study, we investigated the ecotoxicological response of juvenile gilthead seabream Sparus aurata to the OPE tris (2-chloroisopropyl) phosphate (TCPP) following chronic dietary exposure to three different concentrations (low, D1: 0.2 mg kg⁻¹; ecologically relevant, D2: 2 mg kg⁻¹; and high, D3: 10 mg kg⁻¹). Different biomarkers indicative of antioxidant defence mechanisms (catalase, CAT, glutathione S-transferase, GST, activities), metabolism (citrate synthase, CS, lactate dehydrogenase, LDH, activities) and endocrine disruption (vitellogenin content, VTG), as well as cell (lipid peroxidation levels, LPO) and protein damage (ubiquitin content, UBI) were analyzed in liver and muscle to assess TCPP toxicity. High concentrations of TCPP affected S. aurata growth, but not overall fitness condition. Furthermore, metabolic disruption and severe oxidative damages were observed, regardless of exposure dose. VTG content significantly decreased after exposure to all TCPP dosages, indicating a possible masculinization effect. These findings provide new insights to the scientific knowledge on TCPP ecotoxicological attributes and impacts on marine ichthyofauna. In addition, our results confirm the relevance of conducting integrated multi-biomarker approaches to disclose the ecotoxicological effects of poorly studied chemical contaminants and, ultimately, implement wastewater treatment strategies and legislation to protect marine ecosystems from pollution.