Allergen management in Costa Rican food industries: Challenges and future actions

Food allergies have been recognized as a food safety issue since 1990. Responsibility with consumers is mandatory since implications significantly affect life quality for those who suffer from food allergies. Producers are forced to continue their efforts to supply safe products. The present study aimed to analyze the Costa Rican food industry’s strengths and limitations regarding implementation of an effective Food Allergy Management to guide future regulations and strategies. Results show general improvement over time; nevertheless, the percentage accomplished (73 %) is still considered low and risky given the hazard’s severity. Product development and cleaning efficacy were the criteria with the lowest compliance during the second evaluation period, while knowledge, cross-contact prevention, and supplier control showed improvements. Costa Rican industries must focus on cleaning, training, and cross-contact prevention strategies since consumers expect a more inclusive system, gaps between legislation and practical aspects were evident during the evaluation. No direct relationship was found between the implementation or progress in food allergen management and company size, nevertheless, exporting industries showed better management than those who didn´t and the combination of exportation and food safety implementation showed a higher level of fulfillment performance.