可持续草本泡沫混凝土与肥皂坚果和可可豆:性能和热建模

Lakshmi Parvathi, Dhanya Sathyan, R. Athira
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引用次数: 0

摘要

本研究探讨了泡沫混凝土的优点,重点是其轻质、可加工性和耐热性,使其适用于隔热和隔墙。泡沫混凝土采用合成发泡剂和天然发泡剂,用处理过的可可豆(分别为5 %、7.5 %和10 %)代替砂子。皂坚果提取物作为天然发泡剂,可可豆用4 % NaOH处理以获得更好的相容性。结果表明,在外部温度为312.15 K时,可可豆的保温性能增强,导热系数降低,室内温度降低3 K。在7.5 %和10 %的替换量下,吸声性能有所提高,而在5 %的替换量下,抗压强度最高,达到19.18 MPa。虽然由于可可豆的特性,吸水率增加,但耐久性和声学性能得到改善。COMSOL Multiphysics的分析模型验证了这些发现,强调了其在节能建筑中的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable Herbo-foam concrete with soap nut and coco-peat: Properties and thermal modelling
This study explores the benefits of foam concrete, focusing on its lightweight, workability, and thermal resistance, making it suitable for insulation and partition walls. Foam concrete was developed using synthetic and natural foaming agents, with sand replaced by treated coco-peat at 5 %, 7.5 %, and 10 %. Soap nut extract served as a natural foaming agent, and coco-peat was treated with 4 % NaOH for better compatibility. Results showed enhanced thermal insulation with coco-peat, reducing thermal conductivity and lowering interior temperatures by 3 K at 312.15 K external temperature. Sound absorption improved, particularly at 7.5 % and 10 % replacements, while 5 % replacement yielded the highest compressive strength of 19.18 MPa. Although water absorption increased due to coco-peat's properties, durability and acoustic performance improved. Analytical modeling with COMSOL Multiphysics validated these findings, emphasizing its potential in energy-efficient construction.
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2.60
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