Chaisiri Kitpaosong , Siriluck Liengprayoon , Erwann Durand , Tucksin Lerksamran , Aurélie Daval , Eric Gohet , Lim Khan Tiva , Phean Chetha , Kong Mengchheang , Phen Phearun , Ung Rattana , Kim Chandy , Pol Sokea , Un Kim Eng , Kittipong Rattanaporn , Bruno Barea , Laurent Vaysse
{"title":"揭示了在多种巴西橡胶树基因型的乳胶脂中呋喃脂肪酸的存在","authors":"Chaisiri Kitpaosong , Siriluck Liengprayoon , Erwann Durand , Tucksin Lerksamran , Aurélie Daval , Eric Gohet , Lim Khan Tiva , Phean Chetha , Kong Mengchheang , Phen Phearun , Ung Rattana , Kim Chandy , Pol Sokea , Un Kim Eng , Kittipong Rattanaporn , Bruno Barea , Laurent Vaysse","doi":"10.1016/j.jobab.2024.11.005","DOIUrl":null,"url":null,"abstract":"<div><div>Furan fatty acids produced by plants and bacteria, and present in some edible resources, have attracted significant scientific attention for their health benefits. They include 10,13-epoxy-11-methyl-octadecan-10,12-dienoic acid, which has been identified in the lipid fraction of latex from two <em>Hevea brasiliensis</em> genotypes commonly known as the source of natural rubber. Those two genotypes, namely RRIM501 and PB235, are from Rubber Research Institute of Malaysia (RRIM) and Prang Besar, Malaysia (PB), respectively. This research aimed to undertake the first ever investigation into the existence of this potential high value-added co-product in the lipid fraction of 48 <em>Hevea brasiliensis</em> genotypes, seeking to study the widest possible clonal variability. The results showed furan fatty acid exists in all lipid fractions of their latices. Its content varied significantly, ranging from 0.01% to 0.71% (<em>w</em>/<em>w</em> in latex), the highest concentrations were found in genotypes from the Institut de Recherche sur le Caoutchouc (IRCA) in Côte d'Ivoire, Prang Besar (PB) in Malaysia, and Rubber Research Institute of Vietnam (RRIV) in Vietnam breeding programs. A positive correlation with total fatty acid content was observed when its content exceeded 0.10%, suggesting an additive rather than a substitutive role with the other fatty acids present. Interestingly, linoleic and palmitoleic acids strongly correlated with the furan fatty acid concentration, indicating a possible biosynthetic pathway linkage. In terms of yield per tapping PB235, RRIV4, RRIV2, IRCA41, IRCA18, PB324, IRCA814, IRCA323, and IRCA109 genotypes showed the highest production potential, with yields range of 1 367–2 446 mg furan fatty acid per tree per tapping. Notably, the biochemical markers of natural rubber productivity (sucrose, inorganic phosphorus, thiols, and total solid content) showed no direct involvement in furan fatty acid biosynthesis during latex regeneration between tappings. Based on knowledge of the parentage of the studied clones, a trait heritability study was conducted and genotype PB5/51 was identified as a very worthwhile genitor for improving furan fatty acid contents in a breeding population.</div></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":"10 1","pages":"Pages 111-122"},"PeriodicalIF":20.2000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes\",\"authors\":\"Chaisiri Kitpaosong , Siriluck Liengprayoon , Erwann Durand , Tucksin Lerksamran , Aurélie Daval , Eric Gohet , Lim Khan Tiva , Phean Chetha , Kong Mengchheang , Phen Phearun , Ung Rattana , Kim Chandy , Pol Sokea , Un Kim Eng , Kittipong Rattanaporn , Bruno Barea , Laurent Vaysse\",\"doi\":\"10.1016/j.jobab.2024.11.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Furan fatty acids produced by plants and bacteria, and present in some edible resources, have attracted significant scientific attention for their health benefits. They include 10,13-epoxy-11-methyl-octadecan-10,12-dienoic acid, which has been identified in the lipid fraction of latex from two <em>Hevea brasiliensis</em> genotypes commonly known as the source of natural rubber. Those two genotypes, namely RRIM501 and PB235, are from Rubber Research Institute of Malaysia (RRIM) and Prang Besar, Malaysia (PB), respectively. This research aimed to undertake the first ever investigation into the existence of this potential high value-added co-product in the lipid fraction of 48 <em>Hevea brasiliensis</em> genotypes, seeking to study the widest possible clonal variability. The results showed furan fatty acid exists in all lipid fractions of their latices. Its content varied significantly, ranging from 0.01% to 0.71% (<em>w</em>/<em>w</em> in latex), the highest concentrations were found in genotypes from the Institut de Recherche sur le Caoutchouc (IRCA) in Côte d'Ivoire, Prang Besar (PB) in Malaysia, and Rubber Research Institute of Vietnam (RRIV) in Vietnam breeding programs. A positive correlation with total fatty acid content was observed when its content exceeded 0.10%, suggesting an additive rather than a substitutive role with the other fatty acids present. Interestingly, linoleic and palmitoleic acids strongly correlated with the furan fatty acid concentration, indicating a possible biosynthetic pathway linkage. In terms of yield per tapping PB235, RRIV4, RRIV2, IRCA41, IRCA18, PB324, IRCA814, IRCA323, and IRCA109 genotypes showed the highest production potential, with yields range of 1 367–2 446 mg furan fatty acid per tree per tapping. Notably, the biochemical markers of natural rubber productivity (sucrose, inorganic phosphorus, thiols, and total solid content) showed no direct involvement in furan fatty acid biosynthesis during latex regeneration between tappings. Based on knowledge of the parentage of the studied clones, a trait heritability study was conducted and genotype PB5/51 was identified as a very worthwhile genitor for improving furan fatty acid contents in a breeding population.</div></div>\",\"PeriodicalId\":52344,\"journal\":{\"name\":\"Journal of Bioresources and Bioproducts\",\"volume\":\"10 1\",\"pages\":\"Pages 111-122\"},\"PeriodicalIF\":20.2000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bioresources and Bioproducts\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2369969824000793\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"MATERIALS SCIENCE, PAPER & WOOD\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bioresources and Bioproducts","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2369969824000793","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MATERIALS SCIENCE, PAPER & WOOD","Score":null,"Total":0}
引用次数: 0
摘要
呋喃脂肪酸由植物和细菌产生,存在于一些可食用资源中,因其对健康的益处而引起了科学界的极大关注。它们包括10,13-环氧-11-甲基十八烷-10,12-二烯酸,已在两种巴西橡胶树基因型乳胶的脂质部分中被鉴定出来,这些橡胶树基因型通常被称为天然橡胶的来源。这两个基因型分别为RRIM501和PB235,分别来自马来西亚橡胶研究所(RRIM)和马来西亚Prang Besar (PB)。本研究旨在对48种巴西橡胶树基因型的脂质部分是否存在这种潜在的高附加值副产品进行首次调查,寻求研究尽可能广泛的克隆变异性。结果表明,呋喃脂肪酸存在于其所有的脂质部分。其含量差异很大,范围为0.01%至0.71%(胶乳中w/w),最高浓度的基因型分别来自科特迪瓦Côte的Caoutchouc研究所(IRCA)、马来西亚的Prang Besar (PB)和越南橡胶研究所(RRIV)的育种计划。当总脂肪酸含量超过0.10%时,与总脂肪酸含量呈显著正相关,说明总脂肪酸的添加作用大于替代作用。有趣的是,亚油酸和棕榈油酸与呋喃脂肪酸浓度密切相关,表明可能存在生物合成途径联系。单株产量方面,PB235、RRIV4、RRIV2、IRCA41、IRCA18、PB324、IRCA814、IRCA323和IRCA109表现出最高的生产潜力,单株呋喃脂肪酸产量范围为1 367 ~ 2 446 mg /株。值得注意的是,天然橡胶产量的生化指标(蔗糖、无机磷、硫醇和总固形物含量)显示,在胶乳再生期间,呋喃脂肪酸的生物合成没有直接参与。根据对所研究无性系亲本的了解,进行了性状遗传力研究,发现基因型PB5/51是一个很有价值的提高育种群体呋喃脂肪酸含量的遗传源。
Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes
Furan fatty acids produced by plants and bacteria, and present in some edible resources, have attracted significant scientific attention for their health benefits. They include 10,13-epoxy-11-methyl-octadecan-10,12-dienoic acid, which has been identified in the lipid fraction of latex from two Hevea brasiliensis genotypes commonly known as the source of natural rubber. Those two genotypes, namely RRIM501 and PB235, are from Rubber Research Institute of Malaysia (RRIM) and Prang Besar, Malaysia (PB), respectively. This research aimed to undertake the first ever investigation into the existence of this potential high value-added co-product in the lipid fraction of 48 Hevea brasiliensis genotypes, seeking to study the widest possible clonal variability. The results showed furan fatty acid exists in all lipid fractions of their latices. Its content varied significantly, ranging from 0.01% to 0.71% (w/w in latex), the highest concentrations were found in genotypes from the Institut de Recherche sur le Caoutchouc (IRCA) in Côte d'Ivoire, Prang Besar (PB) in Malaysia, and Rubber Research Institute of Vietnam (RRIV) in Vietnam breeding programs. A positive correlation with total fatty acid content was observed when its content exceeded 0.10%, suggesting an additive rather than a substitutive role with the other fatty acids present. Interestingly, linoleic and palmitoleic acids strongly correlated with the furan fatty acid concentration, indicating a possible biosynthetic pathway linkage. In terms of yield per tapping PB235, RRIV4, RRIV2, IRCA41, IRCA18, PB324, IRCA814, IRCA323, and IRCA109 genotypes showed the highest production potential, with yields range of 1 367–2 446 mg furan fatty acid per tree per tapping. Notably, the biochemical markers of natural rubber productivity (sucrose, inorganic phosphorus, thiols, and total solid content) showed no direct involvement in furan fatty acid biosynthesis during latex regeneration between tappings. Based on knowledge of the parentage of the studied clones, a trait heritability study was conducted and genotype PB5/51 was identified as a very worthwhile genitor for improving furan fatty acid contents in a breeding population.