{"title":"以热裂解反应器为热源的托盘干燥机干燥红姜片:干燥特性、红姜品质及干燥动力学评价","authors":"Rosdanelli Hasibuan , Bode Haryanto , Aainaa Izyan binti Nafsun , Viqry Pramananda , Fatimah Fahira Siregar , Risma Fazillah","doi":"10.1016/j.cscee.2024.101055","DOIUrl":null,"url":null,"abstract":"<div><div>Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.</div></div>","PeriodicalId":34388,"journal":{"name":"Case Studies in Chemical and Environmental Engineering","volume":"11 ","pages":"Article 101055"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics\",\"authors\":\"Rosdanelli Hasibuan , Bode Haryanto , Aainaa Izyan binti Nafsun , Viqry Pramananda , Fatimah Fahira Siregar , Risma Fazillah\",\"doi\":\"10.1016/j.cscee.2024.101055\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.</div></div>\",\"PeriodicalId\":34388,\"journal\":{\"name\":\"Case Studies in Chemical and Environmental Engineering\",\"volume\":\"11 \",\"pages\":\"Article 101055\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Case Studies in Chemical and Environmental Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666016424004493\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Case Studies in Chemical and Environmental Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666016424004493","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Environmental Science","Score":null,"Total":0}
Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.