以热裂解反应器为热源的托盘干燥机干燥红姜片:干燥特性、红姜品质及干燥动力学评价

Q1 Environmental Science
Rosdanelli Hasibuan , Bode Haryanto , Aainaa Izyan binti Nafsun , Viqry Pramananda , Fatimah Fahira Siregar , Risma Fazillah
{"title":"以热裂解反应器为热源的托盘干燥机干燥红姜片:干燥特性、红姜品质及干燥动力学评价","authors":"Rosdanelli Hasibuan ,&nbsp;Bode Haryanto ,&nbsp;Aainaa Izyan binti Nafsun ,&nbsp;Viqry Pramananda ,&nbsp;Fatimah Fahira Siregar ,&nbsp;Risma Fazillah","doi":"10.1016/j.cscee.2024.101055","DOIUrl":null,"url":null,"abstract":"<div><div>Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.</div></div>","PeriodicalId":34388,"journal":{"name":"Case Studies in Chemical and Environmental Engineering","volume":"11 ","pages":"Article 101055"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics\",\"authors\":\"Rosdanelli Hasibuan ,&nbsp;Bode Haryanto ,&nbsp;Aainaa Izyan binti Nafsun ,&nbsp;Viqry Pramananda ,&nbsp;Fatimah Fahira Siregar ,&nbsp;Risma Fazillah\",\"doi\":\"10.1016/j.cscee.2024.101055\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.</div></div>\",\"PeriodicalId\":34388,\"journal\":{\"name\":\"Case Studies in Chemical and Environmental Engineering\",\"volume\":\"11 \",\"pages\":\"Article 101055\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Case Studies in Chemical and Environmental Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666016424004493\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Case Studies in Chemical and Environmental Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666016424004493","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0

摘要

红姜是一种含有姜辣素和姜酚的药用植物。干燥是红姜的采收后加工,但需要认真注意。研究了与热解反应器相结合的托盘干燥机在红姜干燥中的性能。干燥温度为70℃,干燥厚度为0.5 cm,含水量为9.71%,具有两期干燥特性。采用SEM-EDS、FTIR和GC-MS对干燥前后的红姜进行了表征。干燥动力学模型表明Page模型是最合适的模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reactor in red ginger drying. The best dried red ginger was obtained at 70 °C and a thickness of 0.5 cm, with a moisture content of 9.71 % and two-period drying characteristics. Investigation using SEM-EDS, FTIR, and GC-MS were employed to characterize the red ginger before and after drying. Drying kinetic modelling revealed the Page model as the most suitable model.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Case Studies in Chemical and Environmental Engineering
Case Studies in Chemical and Environmental Engineering Engineering-Engineering (miscellaneous)
CiteScore
9.20
自引率
0.00%
发文量
103
审稿时长
40 days
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信