Narratives of climate adaptation and linkages to psychosocial and nutritional health in a Zimbabwean rural community

In the face of unprecedented climate change, adaptation has emerged as important for communities and nations to deal with the devastating effects of the phenomenon. It is inevitable that communities must adapt, although evidence in several regions, including Zimbabwe also point towards maladaptation. A plethora of studies have been developed to understand adaptation practices and processes, including the impacts of various adaptive strategies. However, this approach has been limited to particular fields such as livelihoods studies, with clear evidence in Zimbabwe that heath issues vis-à-vis adaptation outcomes have not been taken into consideration at policy, development and research levels. Our study is therefore breaking new research frontiers by exploring the nexus between adaptation strategies and psychosocial and nutritional health outcomes. As an important learning research process into a field where virtually no literature exists in the country, the results are both complex and intriguing. This qualitative study shows positive nutrition benefits such as improved dietary diversity and boost in self –esteem and, improved stress level over food availability as psychosocial health benefits.