Ana Fernández-Ríos , Laura Batlle-Bayer , Sahar Azarkamand , Jara Laso , Pere Fullana-i-Palmer , Alba Bala , Rita Puig , Rubén Aldaco , María Margallo
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Corrigendum to “Development and application of a nutritional quality model for life cycle assessment of protein-rich foods” [Sustain. Prod. Consump. 50 (2024) 35–44]
期刊介绍:
Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.