“富含蛋白质食物生命周期评估的营养质量模型的开发和应用”的勘误表。消费,50 (2024)35-44 [j]

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES
Ana Fernández-Ríos , Laura Batlle-Bayer , Sahar Azarkamand , Jara Laso , Pere Fullana-i-Palmer , Alba Bala , Rita Puig , Rubén Aldaco , María Margallo
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引用次数: 0

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Corrigendum to “Development and application of a nutritional quality model for life cycle assessment of protein-rich foods” [Sustain. Prod. Consump. 50 (2024) 35–44]
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来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
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