Sheng Lin, Xuan Liu, Xun Chen, Gen-Fa Zhang, Jing Zhou
{"title":"风味依赖系统中的全息施翁格效应","authors":"Sheng Lin, Xuan Liu, Xun Chen, Gen-Fa Zhang, Jing Zhou","doi":"10.1103/physrevd.111.046005","DOIUrl":null,"url":null,"abstract":"The holographic Schwinger effect is investigated in systems with N</a:mi>f</a:mi></a:msub>=</a:mo>0</a:mn></a:math>, <c:math xmlns:c=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><c:msub><c:mi>N</c:mi><c:mi>f</c:mi></c:msub><c:mo>=</c:mo><c:mn>2</c:mn></c:math>, and <e:math xmlns:e=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><e:msub><e:mi>N</e:mi><e:mi>f</e:mi></e:msub><e:mo>=</e:mo><e:mn>2</e:mn><e:mo>+</e:mo><e:mn>1</e:mn></e:math> using the Einstein-Maxwell-dilaton (EMD) model, incorporating equation of state and baryon number susceptibility information from lattice quantum chromodynamics (QCD). It is found that the critical electric field is smallest for <g:math xmlns:g=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><g:msub><g:mi>N</g:mi><g:mi>f</g:mi></g:msub><g:mo>=</g:mo><g:mn>0</g:mn></g:math>, indicating that the Schwinger effect is more likely to occur than in systems with <i:math xmlns:i=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><i:msub><i:mi>N</i:mi><i:mi>f</i:mi></i:msub><i:mo>=</i:mo><i:mn>2</i:mn></i:math> and <k:math xmlns:k=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><k:msub><k:mi>N</k:mi><k:mi>f</k:mi></k:msub><k:mo>=</k:mo><k:mn>2</k:mn><k:mo>+</k:mo><k:mn>1</k:mn></k:math>. The critical electric field decreases with increasing chemical potential and temperature across all systems. Additionally, potential analysis confirms that the maximum total potential energy increases with the number of flavors, suggesting that existing particles may reduce the probability of particle pair production. <jats:supplementary-material> <jats:copyright-statement>Published by the American Physical Society</jats:copyright-statement> <jats:copyright-year>2025</jats:copyright-year> </jats:permissions> </jats:supplementary-material>","PeriodicalId":20167,"journal":{"name":"Physical Review D","volume":"40 1","pages":""},"PeriodicalIF":5.3000,"publicationDate":"2025-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Holographic Schwinger effect in flavor-dependent systems\",\"authors\":\"Sheng Lin, Xuan Liu, Xun Chen, Gen-Fa Zhang, Jing Zhou\",\"doi\":\"10.1103/physrevd.111.046005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The holographic Schwinger effect is investigated in systems with N</a:mi>f</a:mi></a:msub>=</a:mo>0</a:mn></a:math>, <c:math xmlns:c=\\\"http://www.w3.org/1998/Math/MathML\\\" display=\\\"inline\\\"><c:msub><c:mi>N</c:mi><c:mi>f</c:mi></c:msub><c:mo>=</c:mo><c:mn>2</c:mn></c:math>, and <e:math xmlns:e=\\\"http://www.w3.org/1998/Math/MathML\\\" display=\\\"inline\\\"><e:msub><e:mi>N</e:mi><e:mi>f</e:mi></e:msub><e:mo>=</e:mo><e:mn>2</e:mn><e:mo>+</e:mo><e:mn>1</e:mn></e:math> using the Einstein-Maxwell-dilaton (EMD) model, incorporating equation of state and baryon number susceptibility information from lattice quantum chromodynamics (QCD). It is found that the critical electric field is smallest for <g:math xmlns:g=\\\"http://www.w3.org/1998/Math/MathML\\\" display=\\\"inline\\\"><g:msub><g:mi>N</g:mi><g:mi>f</g:mi></g:msub><g:mo>=</g:mo><g:mn>0</g:mn></g:math>, indicating that the Schwinger effect is more likely to occur than in systems with <i:math xmlns:i=\\\"http://www.w3.org/1998/Math/MathML\\\" display=\\\"inline\\\"><i:msub><i:mi>N</i:mi><i:mi>f</i:mi></i:msub><i:mo>=</i:mo><i:mn>2</i:mn></i:math> and <k:math xmlns:k=\\\"http://www.w3.org/1998/Math/MathML\\\" display=\\\"inline\\\"><k:msub><k:mi>N</k:mi><k:mi>f</k:mi></k:msub><k:mo>=</k:mo><k:mn>2</k:mn><k:mo>+</k:mo><k:mn>1</k:mn></k:math>. The critical electric field decreases with increasing chemical potential and temperature across all systems. Additionally, potential analysis confirms that the maximum total potential energy increases with the number of flavors, suggesting that existing particles may reduce the probability of particle pair production. <jats:supplementary-material> <jats:copyright-statement>Published by the American Physical Society</jats:copyright-statement> <jats:copyright-year>2025</jats:copyright-year> </jats:permissions> </jats:supplementary-material>\",\"PeriodicalId\":20167,\"journal\":{\"name\":\"Physical Review D\",\"volume\":\"40 1\",\"pages\":\"\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2025-02-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Physical Review D\",\"FirstCategoryId\":\"101\",\"ListUrlMain\":\"https://doi.org/10.1103/physrevd.111.046005\",\"RegionNum\":2,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Physics and Astronomy\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physical Review D","FirstCategoryId":"101","ListUrlMain":"https://doi.org/10.1103/physrevd.111.046005","RegionNum":2,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Physics and Astronomy","Score":null,"Total":0}
Holographic Schwinger effect in flavor-dependent systems
The holographic Schwinger effect is investigated in systems with Nf=0, Nf=2, and Nf=2+1 using the Einstein-Maxwell-dilaton (EMD) model, incorporating equation of state and baryon number susceptibility information from lattice quantum chromodynamics (QCD). It is found that the critical electric field is smallest for Nf=0, indicating that the Schwinger effect is more likely to occur than in systems with Nf=2 and Nf=2+1. The critical electric field decreases with increasing chemical potential and temperature across all systems. Additionally, potential analysis confirms that the maximum total potential energy increases with the number of flavors, suggesting that existing particles may reduce the probability of particle pair production. Published by the American Physical Society2025
期刊介绍:
Physical Review D (PRD) is a leading journal in elementary particle physics, field theory, gravitation, and cosmology and is one of the top-cited journals in high-energy physics.
PRD covers experimental and theoretical results in all aspects of particle physics, field theory, gravitation and cosmology, including:
Particle physics experiments,
Electroweak interactions,
Strong interactions,
Lattice field theories, lattice QCD,
Beyond the standard model physics,
Phenomenological aspects of field theory, general methods,
Gravity, cosmology, cosmic rays,
Astrophysics and astroparticle physics,
General relativity,
Formal aspects of field theory, field theory in curved space,
String theory, quantum gravity, gauge/gravity duality.