{"title":"omega-3对有精神病风险的年轻人没有保护作用","authors":"","doi":"10.1002/pu.31277","DOIUrl":null,"url":null,"abstract":"<p>A placebo-controlled study has found that use of omega-3 fatty acids had no protective effect on transition to psychosis in high-risk young people aged 13 to 20. This is the third recent randomized controlled trial (RCT) that has failed to replicate results of a 12-week trial that found a lower transition rate to psychosis in young people receiving omega-3s.</p>","PeriodicalId":22275,"journal":{"name":"The Brown University Psychopharmacology Update","volume":"36 3","pages":"4"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"No protective effect of omega-3s for youths at risk of psychosis\",\"authors\":\"\",\"doi\":\"10.1002/pu.31277\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>A placebo-controlled study has found that use of omega-3 fatty acids had no protective effect on transition to psychosis in high-risk young people aged 13 to 20. This is the third recent randomized controlled trial (RCT) that has failed to replicate results of a 12-week trial that found a lower transition rate to psychosis in young people receiving omega-3s.</p>\",\"PeriodicalId\":22275,\"journal\":{\"name\":\"The Brown University Psychopharmacology Update\",\"volume\":\"36 3\",\"pages\":\"4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Brown University Psychopharmacology Update\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/pu.31277\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Brown University Psychopharmacology Update","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/pu.31277","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
No protective effect of omega-3s for youths at risk of psychosis
A placebo-controlled study has found that use of omega-3 fatty acids had no protective effect on transition to psychosis in high-risk young people aged 13 to 20. This is the third recent randomized controlled trial (RCT) that has failed to replicate results of a 12-week trial that found a lower transition rate to psychosis in young people receiving omega-3s.
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