温度和光照对 Saccharina japonica 和 S. latissima(辉绿植物)早期孢子体发育的影响

IF 2.3 3区 农林科学 Q2 FISHERIES
Jae Woo Jung, Qikun Xing, YoungWoo Kim, Na Young Lee, Ji-Sook Park, Charles Yarish, Scott Lindell, Jin Suk Heo, Jang K. Kim
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Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)

Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)

Saccharina japonica is common aquaculture species in Asia, whereas S. latissima is cultivated in North America and Europe. This study aims to select superior strains using breeding techniques for high-temperature tolerance and faster development at the early sporophytic stage. Qualitative experiments were conducted to observe the reproduction and early development of sporophytes under different temperatures (5, 10, 15, and 20°C) and light conditions (5 and 40-μmol photons m−2 s−1) for 20 days after male and female gametophytes were crossed. Two female (F05 and F15, S. japonica; FB and FO, S. latissima) and male (M06 and M14, S. japonica; MB and MO, S. latissima) gametophyte strains in each species were used. No inter-specific crosses were made. Four possible intraspecific crosses were cultured. Regardless of the species, the development of sporophytes was observed earlier at 10°C than all other temperatures (5, 15, and 20°C). No sporophytes were observed at 20°C during the experiment. The crosses of F15xM14 (S. japonica) and FBxMB (S. latissima) showed higher thermal tolerance and rapid development of sporophytes than other crosses. These results suggest that optimal reproduction and early development of sporophytes can vary from species to species of the same genus and even between strains of the same species.

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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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