肠道微生物白藜芦醇及其代谢产物抑制人和大鼠性腺3β-羟基类固醇脱氢酶:体外实验、构效关系和硅对接分析

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yingna Zhai, Chunnan Hu, Huitao Li, Yiyan Wang, Shaowei Wang, Xiaoheng Li, Ren-shan Ge, Qiqi Zhu
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引用次数: 0

摘要

白藜芦醇及其类似物具有潜在的治疗用途。白藜芦醇被肠道微生物代谢成各种代谢物,包括二氢白藜芦醇、月桂素、蒎烯和氧化白藜芦醇。然而,它们可能具有抑制人性腺3β-羟基类固醇脱氢酶2 (h3β-HSD2)和大鼠同源物r3β-HSD1的副作用,从而干扰类固醇的生物合成。方法:通过体外实验、作用方式、构效关系及对接模拟分析白藜芦醇类似物对3β-HSDs的抑制强度。人KGN细胞微粒体作为h3β-HSD2来源,90日龄雄性sd大鼠睾丸微粒体作为r3β-HSD1来源。分析了3β-HSDs将孕烯醇酮转化为黄体酮的过程。结果:h3β-HSD2的IC50值分别为:4,4′-二羟基苯乙烯(8.87 μM) >、蒎烯(10.51 μM) >、白藜芦醇(50.04 μM) >、月桂素(96.10 μM); r3β-HSD1的IC50值分别为:蒎烯(5.11 μM) >、4,4′-二羟基苯乙烯(15.16 μM) >、白藜芦醇(26.58 μM) >、月桂素(34.32 μM)。大多数白藜芦醇类似物是3β- hsd的混合/竞争性抑制剂。亲脂性(LogP)和最低结合能决定了抑制强度。对接分析表明,白藜芦醇及其类似物与3β- hsd的NAD+ /甾体结合位点结合。结论:白藜芦醇可抑制人和大鼠性腺3β- hsd,从而干扰孕酮、睾酮、雌二醇等类固醇激素的代谢和浓度。实际应用:因此,这种干扰可能对与激素失衡有关的疾病有重要意义,如多囊卵巢综合征和某些癌症。以雄激素水平升高为标志的疾病,如高雄激素症,可能会从旨在调节3β-HSD活性的干预中获得治疗益处。因此,白藜芦醇及其代谢物可以作为治疗此类疾病的天然或补充治疗选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β-Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis

Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β-Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis

Introduction: Resveratrol and its analogs have potential therapeutic usage. Resveratrol is metabolized to various metabolites by gut microbiota, including dihydroresveratrol, lunularin, pinostilbene, and oxyresveratrol. However, they might have side effects by inhibiting human gonadal 3β-hydroxysteroid dehydrogenase 2 (h3β-HSD2) and rat homolog r3β-HSD1, thereby interfering with steroid biosynthesis.

Methods: Herein, we analyzed the inhibitory strength via in vitro assay, mode of action, structure–activity relationship, and docking simulation of resveratrol analogs on 3β-HSDs. Human KGN cell microsome was used as h3β-HSD2 source, and 90-day-old male Sprague–Dawley rat testicular microsome was used as r3β-HSD1 source. The conversion of pregnenolone to progesterone by 3β-HSDs was analyzed.

Results: IC50 values for h3β-HSD2 were 4,4′-dihydroxystilbene (8.87 μM) > pinostilbene (10.51 μM) > resveratrol (50.04 μM) > lunularin (96.10 μM), while those for r3β-HSD1 were pinostilbene (5.11 μM) > 4,4′-dihydroxystilbene (15.16 μM) > resveratrol (26.58 μM) > lunularin (34.32 μM). Most resveratrol analogs were mixed/competitive inhibitors of both 3β-HSDs. Lipophilicity (LogP) and lowest binding energy determined the inhibitory strength. Docking analysis showed that resveratrol and its analogs bind to the NAD+-/steroid-binding sites of 3β-HSDs.

Conclusion: Resveratrol can inhibit both human and rat gonadal 3β-HSDs, thereby interfering with the metabolism and concentrations of steroid hormones such as progesterone, testosterone, and estradiol.

Practical Application: Consequently, this interference could hold significance for conditions related to hormone imbalances, such as polycystic ovary syndrome and certain cancers. Disorders marked by elevated levels of androgens, like hyperandrogenism, might find therapeutic benefit from interventions aimed at modulating 3β-HSD activity. Hence, resveratrol and its metabolites could present themselves as natural or supplementary treatment options for managing such conditions.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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