在不断变化的英国气候下,对未来作物的全国水平扫描

John W. Redhead, Matt Brown, Jeff Price, Emma Robinson, Robert J. Nicholls, Rachel Warren, Richard F. Pywell
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引用次数: 0

摘要

大多数国家对与气候变化有关的农业风险的评估侧重于现有作物的生产力。然而,一种适应选择是转向更适合当地气候变化的替代作物。对各种作物的相对气候适应性进行空间上明确的预测,可以确定哪些作物可能是可行的替代方案。对多种作物的基于过程的模型进行参数化是复杂的,因此使用更简单的方法来“水平扫描”是有价值的,以确定高级问题并针对进一步的研究。我们提出了一种基于ecoccrop数据的水平扫描方法,绘制了英国160多种作物在+2°C和+4°C变暖情景(高于工业化前)下的适宜性变化图。对英国来说,气候变化可能带来多样化种植系统的机会。许多现有和潜在的新作物显示出在升温2°C情景下适应性的广泛增加。然而,在+4°C的情景下,在目前种植大多数可耕地作物的英国地区,几种现有作物(如洋葱、草莓、燕麦、小麦)的适宜性开始下降。虽然一些适应性越来越强的新作物可能会提供可行的替代品(如大豆、鹰嘴豆、葡萄),但适应性的平均增幅最大的是英国目前农业产量最大的地区以外的作物。因此,实现这些机会可能需要对当前的农业系统和供应链进行重大改变。通过强调这些机遇和挑战,我们的方法为农民和国家评估提供了可能有价值的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

National Horizon Scanning for Future Crops Under a Changing UK Climate

National Horizon Scanning for Future Crops Under a Changing UK Climate

Most national assessments of climate change-related risks to agriculture focus on the productivity of existing crops. However, one adaptation option is to switch to alternative crops better suited to changing local climates. Spatially explicit projections of relative climatic suitability across a wide range of crops can identify which ones might be viable alternatives. Parametrising process-based models for multiple crops is complex, so there is value in using simpler approaches to ‘horizon scan’ to identify high-level issues and target further research. We present a horizon scan approach based on EcoCrop data, producing mapped changes in suitability under +2°C and +4°C warming scenarios (above pre-industrial), for over 160 crops across the United Kingdom. For the United Kingdom, climate change is likely to bring opportunities to diversify cropping systems. Many current and potential new crops show widespread increases in suitability under a +2°C warming scenario. However, under a +4°C scenario, several current crops (e.g. onions, strawberries, oats, wheat) begin to show declines in suitability in the region of the United Kingdom where most arable crops are currently grown. Whilst some new crops with increasing suitability may offer viable alternatives (e.g. soy, chickpea, grapes), the greatest average increases in suitability across crops occur outside the UK's current areas of greatest agricultural production. Realising these opportunities would thus be likely to require substantial changes to current farming systems and supply chains. By highlighting these opportunities and challenges, our approach provides potentially valuable information to farmers and national assessments.

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