农用化学品污染：严重威胁环境健康

IF 6.7 Q1 ENVIRONMENTAL SCIENCES

Current Opinion in Environmental Science and Health Pub Date : 2025-02-01 DOI:10.1016/j.coesh.2025.100597

Punniyakotti Elumalai , Xuke Gao , Punniyakotti Parthipan , Junyu Luo , Jinjie Cui

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引用次数: 0

摘要

在过去二十年中，全球农用化学品的消费量大幅上升。这些化学物质对空气、土壤、淡水、海洋微生物、植物、动物和人类都有危害。本综述审查了2001年至2021年全球农用化学品消费趋势。它讨论了氮肥中氧化亚氮、一氧化氮和氨的环境排放。该审查强调了各种农药残留对空气、土壤、水、动物和人类健康的影响。本文还探讨了农用化学品污染对气候变化的影响，包括其对温室气体排放的贡献及其对温度和降雨模式的影响。最后，我们概述了联合国粮农组织、联合国环境规划署、世界卫生组织和欧共体等组织为解决农用化学品污染和促进控制战略而采取的全球行动。本综述强调了农药污染对生态系统的负面影响，并建议减少农药使用、实施有害生物综合治理和促进有机农业有助于减轻其对环境的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Agrochemical pollution: A serious threat to environmental health

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Agrochemical pollution: A serious threat to environmental health

Over the past two decades, global consumption of agrochemicals has risen considerably. These chemicals are hazardous to air, soil, freshwater, marine microorganisms, plants, animals, and humans. This review examines worldwide agrochemical consumption trends from 2001 to 2021. It discusses environmental emissions of nitrous oxide, nitric oxide, and ammonia from nitrogen fertilizers. The review highlights the impact of various pesticide residues on air, soil, water, animals, and human health. This review also explores the influence of agrochemical pollution on climatic change, including its contribution to greenhouse gas emissions and its effects on temperature and rainfall patterns. Finally, we outline the global actions undertaken by organizations such as UNFAO, UNEP, WHO, and EC to address agrochemical pollution and promote control strategies. This review underscores the negative effects of agrochemical pollution on ecosystems and suggests that reducing agrochemical usage, implementing integrated pest management, and promoting organic farming can help mitigate its environmental impact.

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来源期刊

Current Opinion in Environmental Science and Health Medicine-Public Health, Environmental and Occupational Health

CiteScore

14.90

自引率

0.00%

发文量

审稿时长

114 days