新型抗菌膜agnps @γ- cd - mfs /PLA:制备、表征及其在双孢蘑菇包装中的应用

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Wenxin Liang , Ning Ma , Donglu Fang , Alfred Mugambi Mariga , Anxiang Su , Lu Zhou , Wenjian Yang , Qiuhui Hu , Fei Pei
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引用次数: 0

摘要

纳米环糊精金属有机骨架(γ-CD-MOFs)具有优异的客体物质负载能力。然而,传统的纳米级γ- cd - mof的制备通常是通过使用尺寸调节剂来实现的,这些调节剂有毒且不能完全去除,导致其无法在食品包装中应用。本研究成功制备了一种绿色合成纳米级γ-CD-MOFs(200-800 nm)的方法。通过调节γ-CD和K+的浓度、乙醇的加入速度和乙醇洗涤次数来控制晶体的大小。以纳米γ- cd - mof为模板成功制备了1 ~ 2 nm的超细银纳米颗粒(AgNPs),银负荷率达到3.008 %。此外,制备了由AgNPs、γ-CD-MOFs和聚乳酸(AgNPs@γ-CD-MOFs/PLA)组装而成的新型包装薄膜,其对大肠杆菌、金黄色葡萄球菌和tolaasii假单胞菌的抑制率达到80% %以上,具有良好的抗菌性能。此外,agnps & γ- cd - mofs /PLA的氧气和水蒸气透过率(RH 50 %)分别达到1204 cm3/ (m2∙d∙0.1 MPa)和1710.267 g/ (m2∙24 h),显著高于传统聚乙烯(PE)包装。此外,与PE和PLA相比,agnps @γ- cd - mfs /PLA能有效抑制双孢蘑菇的细菌性褐斑病,并在12 d后保持更好的外观。这些发现将进一步拓展纳米γ- cd - mof在食品保鲜中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus
Nano-sized cyclodextrin metal-organic frameworks (γ-CD-MOFs) have excellent guest substance loading capabilities. However, the traditional preparation of nano-sized γ-CD-MOFs is commonly achieved by the use of size regulators, which are toxic and cannot be completely removed, resulting in their inability to be applied in food packaging. In this study, a green synthesis method for nano-sized γ-CD-MOFs (200–800 nm) without the size regulators was successfully formulated. Crystal size was controlled by adjusting three factors: the concentrations of γ-CD and K+, the rate of ethanol addition and the number of ethanol washes. Ultrasmall-sized silver nanoparticles (AgNPs) of 1–2 nm were successfully prepared using nano-sized γ-CD-MOFs as templates, which increased the silver load rate up to 3.008 %. Moreover, a new packaging film assembled by AgNPs, γ-CD-MOFs and polylactic acid (AgNPs@γ-CD-MOFs/PLA) was prepared, and its inhibition rates against Escherichia coli, Staphylococcus aureus, and Pseudomonas tolaasii reached more than 80 %, which exhibited good antimicrobial capabilities. Furthermore, the oxygen and water vapor transmission rates (RH 50 %) of AgNPs@γ-CD-MOFs/PLA respectively reached 1204 cm3/ (m2 ∙ d ∙ 0.1 MPa) and 1710.267 g/ (m2 ∙ 24 h), which were significantly higher than traditional polyethylene (PE) packaging. In addition, compared with PE and PLA, the AgNPs@γ-CD-MOFs/PLA could effectively inhibit bacterial brown spot of Agaricus bisporus and maintained a better appearance after 12 days of storage. These findings will expand the applications of nano-sized γ-CD-MOFs in food preservation.
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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