鸡方下颌关节与大鼠颞下颌关节的结构特征比较,参考韧带和关节半月板/椎间盘。

IF 2.3 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Masami Takahashi , Shunichi Shibata , Toru Shibui , Masaki Takechi , Kazuharu Irie
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引用次数: 0

摘要

目的:哺乳动物的新颌关节是在鳞状关节和牙状关节之间进化而来的。我们研究了鸡原颌关节(quadratomandibular joint, QMJ)和大鼠新颌关节(temporomandibular joint, TMJ)的结构特征,以确定这些结构是否从宏观和组织学角度反映了它们的推测运动。方法:对鸡QMJ和大鼠TMJ进行解剖,对其韧带、半月板/椎间盘等关节器械进行宏观分析。显微分析结合免疫组织化学和原位杂交,研究软骨和骨细胞外基质中的蛋白质定位和基因表达。结果:鸡QMJ包含颈下颌韧带,在QMJ外侧和后方延伸,与关节半月板紧密结合。这些特征表明它在支持和控制方骨运动中起作用。大鼠颞下颌关节缺乏外侧韧带,下颌头沿前后轴呈椭圆形。这种形态学表明,下颌外侧运动是罕见的,下颌运动主要发生在前后方向。鸡QMJ半月板含有明显的软骨组织,而大鼠TMJ关节盘在咬合建立后(出生后5周)获得了软骨特征,这表明半月板/椎间盘的特性与咀嚼密切相关。结论:鸡和大鼠颌关节及其关节器械的结构特征恰当地反映了它们各自的运动动力学和抗咀嚼压力等功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of the structural features between chicken quadratomandibular joint and rat temporomandibular joint with reference to ligament and articular meniscus/disc

Objectives

The new jaw joint of mammals evolved between the squamosal and the dentary. We investigated the structural features of the chicken quadratomandibular joint (QMJ) (primary jaw joint) and the rat temporomandibular joint (TMJ) (new jaw joint) to determine whether these structures reflect their putative movements from macroscopic and histological perspectives.

Methods

Chicken QMJ and rat TMJ were dissected, and their joint apparatuses, including ligaments and meniscus/disc, were analyzed macroscopically. Microscopic analysis, incorporating immunohistochemistry and in situ hybridization, was conducted to investigate protein localization and gene expression within the extracellular matrix of cartilage and bone.

Results

The chicken QMJ contained the jugomandibular ligament, running laterally and posteriorly to the QMJ, tightly bound to the articular meniscus. These features suggest a role in supporting and controlling quadrate bone movements. The rat TMJ lacked a lateral ligament, and the mandibular head had an elongated oval shape along the anterior–posterior axis. This morphology indicates that lateral mandibular movements are rare, with jaw motion predominantly occurring in the anterior–posterior direction. The chicken QMJ meniscus contained distinct cartilaginous tissues, whereas the rat TMJ articular disc acquired cartilaginous characteristics after occlusion was established (5 weeks postnatally), suggesting that the meniscus/disc properties are closely associated with mastication.

Conclusions

The structural features of chicken and rat jaw joints, including their joint apparatuses, appropriately reflect their respective functions, such as movement dynamics and resistance to mastication pressure.
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来源期刊
Journal of Oral Biosciences
Journal of Oral Biosciences DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
4.40
自引率
12.50%
发文量
57
审稿时长
37 days
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