探讨孟加拉国五岁以下儿童营养不良:使用扩展人体测量失败综合指数(ECIEF)进行分析。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Farzana Akhter Bornee, Mohammad Rocky Khan Chowdhury, Bodrun Naher Siddiquea, Baki Billah, Farjana Akter, Md Nazmul Karim
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引用次数: 0

摘要

目的:本研究旨在利用扩展人体测量失败综合指数(ECIAF)探讨低收入人群中5岁以下儿童的营养不良情况。设计:分析2017-18年孟加拉国人口与健康调查的数据。使用ECIAF来估计营养不良,使用发育迟缓,消瘦,体重不足和超重。多水平逻辑回归模型确定了与营养不良相关的因素。利用R编程进行地理空间分析。设置:孟加拉国。参与者:五岁以下儿童。结果:根据ECIAF,在孟加拉国,大约40.8%(95%置信区间(CI): 39.7, 41.9)的五岁以下儿童营养不良,其中约3.3% (95% CI: 2.9, 3.7)超重。父母未受过正规教育的儿童(56.3%,95% CI: 50.8, 61.8)、体重过低的母亲(53.4%,95% CI: 50.4, 56.3)、属于最低社会经济阶层的儿童(50.6%,95% CI: 48.3, 53.0)、居住在农村地区的儿童(43.3%,95% CI: 41.9, 44.6)和年龄在3岁以下的儿童(47.7%,95% CI: 45.2, 50.2)显示出更高的年龄和性别调整后的营养不良患病率。东部锡尔赫特区营养不良发生率较高(55.0%)。未受过正规教育的母亲(调整优势比(AOR): 1.51, 95% CI: 1.08, 2.10),体重不足的母亲(AOR: 1.54, 95% CI: 1.03, 1.83),最贫穷的社会经济地位(AOR: 2.14, 95% CI: 1.64, 2.81), 24-35个月的儿童(AOR: 2.37, 95% CI: 1.97, 2.85),以及第四及以上出生顺序的儿童(AOR: 1.41, 95% CI: 1.16, 1.72)在调整社区和家庭水平变化时被确定为与儿童营养不良相关的关键因素。结论:在孟加拉国,五分之二的儿童营养不良,三十五分之一的儿童超重。在一段时间内持续监测营养不良综合指标将有助于跟踪不同形式营养不良发生率的变化,有助于规划干预措施和评估旨在解决营养不足和超重问题的干预措施的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring under-five child malnutrition in Bangladesh: analysis using the Extended Composite Index of Anthropometric Failure (ECIAF).

Objective: The current study is an attempt to explore under-five child malnutrition in a low-income population setting using the Extended Composite Index of Anthropometric Failure (ECIAF).

Design: Data from the Bangladesh Demographic and Health Survey 2017-2018 were analysed. Malnutrition using ECIAF was estimated using stunting, wasting underweight and overweight. Multilevel logistic regression models identified factors associated with malnutrition. Geospatial analysis was conducted using R programming.

Setting: Bangladesh.

Participants: Children under 5 years of age.

Results: In Bangladesh, as indicated by the ECIAF, approximately 40·8 % (95 % CI: 39·7, 41·9) of children under five experience malnutrition, whereas about 3·3 % (95 % CI: 2·9, 3·7) were overweight. Children of parents with no formal education (56·3 %, 95 % CI: 50·8, 61·8), underweight mothers (53·4 %, 95 % CI: 50·4, 56·3), belonging to the lowest socio-economic strata (50·6 %, 95 % CI: 48·3, 53·0), residing in rural areas (43·3 %, 95 % CI: 41·9, 44·6) and aged below 3 years (47·7 %, 95 % CI: 45·2, 50·2) demonstrated a greater age- and sex-adjusted prevalence of malnutrition. The Sylhet division (Eastern region) exhibited a higher prevalence of malnutrition (> 55·0 %). Mothers with no formal education (adjusted OR (AOR): 1·51, 95 % CI: 1·08, 2·10), underweight mother (AOR: 1·54, 95 % CI: 1·03, 1·83), poorest socio-economic status (AOR: 2·14, 95 % CI: 1·64, 2·81), children aged 24-35 months (AOR: 2·37, 95 % CI: 1·97, 2·85) and fourth and above birth order children (AOR: 1·41, 95 % CI: 1·16, 1·72) were identified key factors associated with childhood malnutrition while adjusting community- and household-level variations.

Conclusions: In Bangladesh, two out of five children were malnourished, and one in thirty-five children was overweight. Continuous monitoring of the ECIAF over time would facilitate tracking changes in the prevalence of different forms of malnutrition, helping to plan interventions and assess the effectiveness of interventions aimed at addressing both undernutrition and overweight.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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