Fibrianti Shinta Dewi, Rifani Rusiana Dewi, Abdul Latief Abadi, Adi Setiawan, Luqman Qurata Aini, Muhammad Akhid Syib'li
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引用次数: 0
摘要
大蒜(Allium sativum)是丰富和多样化印尼菜肴口味不可或缺的成分。印尼人总是在日常菜肴和任何传统食物中使用大蒜。由于其广泛的烹饪用途,其在市场上的可用性变得至关重要。持续种植这种大蒜的主要挑战是尖孢镰刀菌(Fusarium oxysporum f. sp. cepae),它会使大蒜枯萎。体外和体内试验表明,将丛枝菌根真菌(AMF) +解淀粉芽孢杆菌B1应用于本地大蒜品种Lumbu Hijau,可有效防治尖孢镰刀菌。在体外实验中,解淀粉芽孢杆菌B1对尖孢镰刀菌生长的抑制效果达到53.41%。大棚联合施用可降低病害发生率达39.17%,防效达84%。此外,该处理对植株生长也有积极影响,如株高、总湿梢和总根重、块茎重等。因此,必须在实地研究中使用这种微生物联合体,并进行全面调查,以确定施用后根际可能出现的任何可能现象。
Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi.
Garlic (Allium sativum) is an indispensable ingredient for enriching and diversifying Indonesian cuisine taste. Indonesian people always use garlic for their daily dishes and any traditional foods. Due to its widespread culinary use, its availability in the market become critical. The main challenge to consistently growing this garlic is Fusarium oxysporum f. sp. cepae, which wilts Allium plants. The application of arbuscular mycorrhiza fungi (AMF) + Bacillus amyloliquefaciens B1 on local garlic varieties named Lumbu Hijau could effectively control F. oxysporum through in vitro and in vivo experiments. In the in vitro test, B. amyloliquefaciens B1 successfully suppressed the growth of F. oxysporum up to 53.41%. The consortium application in the greenhouse reduced disease incidence by up to 39.17%, and the efficacy of this biocontrol reached 84%. In addition, this approach also positively influenced plant growth, such as plant height, total wet shoot and root weight, and also tuber weight. As such, it is essential to use this consortium of microorganisms in field research and carry out a comprehensive investigation to identify any possible phenomena that may arise in the rhizosphere after application.
期刊介绍:
Mycobiology is an international journal devoted to the publication of fundamental and applied investigations on all aspects of mycology and their traditional allies. It is published quarterly and is the official publication of the Korean Society of Mycology. Mycobiology publishes reports of basic research on fungi and fungus-like organisms, including yeasts, filamentous fungi, lichen fungi, oomycetes, moulds, and mushroom. Topics also include molecular and cellular biology, biochemistry, metabolism, developmental biology, environmental mycology, evolution, ecology, taxonomy and systematics, genetics/genomics, fungal pathogen and disease control, physiology, and industrial biotechnology using fungi.