IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2025-01-01 Epub Date: 2024-09-18 DOI:10.3164/jcbn.24-139
Fumiaki Hanzawa, Kohei Kiriyama, Ayano Nakashima, Akari Iwami, Hirotaka Yamamoto
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引用次数: 0

摘要

在久坐不动的现代社会,废用性骨质疏松症是一个健康问题。在这里,我们研究梅干提取物是否能预防大鼠的废用性骨质疏松症。饲喂对照日粮或10% (wt/wt)梅干提取物日粮14‍天后,我们对大鼠进行左腿假手术和右腿坐骨神经去支配,以诱导废用性骨质疏松。手术前给大鼠喂食相同的饮食7天。将假手术前饲喂对照日粮的大鼠设为对照组,将右腿坐骨神经去神经组分别饲喂对照日粮和含梅干提取物日粮的大鼠设为去神经对照组和含梅干提取物日粮去神经组。对照组右腿去神经支配组股骨骨体积/组织体积、股骨小梁数量、股骨小梁厚度减少;然而,在西梅提取物去神经组中没有观察到这种减少。成骨细胞相关基因(如骨钙素)的mRNA水平也得到了类似的结果。综上所述,梅干提取物通过阻止废用性骨质疏松症中成骨细胞相关基因表达的减少来抑制骨质流失,从而显示出改善骨代谢和生活质量的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prune extract prevents disuse osteoporosis by inhibiting the decrease in osteoblast-related gene expression in sciatic-denervated rats.

In sedentary modern society, disuse osteoporosis is a health issue. Here, we investigate whether prune extract prevents disuse osteoporosis in rats. After feeding a control diet or 10% (wt/wt) prune extract-containing diet for 14 ‍days, we performed sham operation in the left leg and sciatic denervation in the right leg to induce disuse osteoporosis in rats. The rats were fed the same diet prior to surgery for 7 days. The rats fed a control diet before sham operation on both legs were set as the control group, and those with sciatic denervation in the right leg fed a control diet or prune extract containing diet were set as the denervation with control diet and denervation with prune extract diet groups, respectively. Femoral bone volume/tissue volume, trabecular number, and trabecular thickness were reduced in the right leg of denervation with control diet group; however, this reduction was not observed in the denervation with prune extract diet group. Similar results were obtained for mRNA levels of osteoblast-related genes, such as osteocalcin. Overall, prune extract inhibited bone loss by preventing the decrease in osteoblast-related gene expression in disuse osteoporosis, thus showing to improve the bone metabolism and quality of life.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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