甜柑橘皮粉对FUNAAB-Alpha基因型鸡的体温调节反应、生长性能和器官重量的影响

IF 2.4 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Bukola Christiana Majekodunmi, Mathew Wheto, Oyegunle Emmanuel Oke, Obafemi Foluso Akinjute, Henry Temitope Ojoawo, Chinedu Ruth Chika, Oluwatobiloba Motunrayo Adekunle, Yusuf Oluwatobiloba Adeyeri, Monsuru Oladimeji Abioja
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引用次数: 0

摘要

在为期12周的试验中,研究了甜柑橘皮粉(SCPP)对FUNAAB-Alpha鸡的体温调节反应和生长性能的影响。试验选用360只1日龄FUNAAB Alpha雏鸡,每个基因型分别为正常羽(NF)、裸颈羽(NN)和毛羽羽(FF),每种基因型120只。随机分为12组:NF组:SCPP 0、3、6、9 g, NN组:SCPP 0、3、6、9 g, FF组:SCPP 0、3、6、9 g。每个处理重复3次,每个重复10只鸡。SCPP基因型和剂量对大鼠直肠温度、翅下皮肤温度和乳房温度的交互作用和主要影响无统计学意义(p < 0.05)。在呼吸频率(RR)上观察到类似(p > 0.05)的交互作用,但在各治疗组中观察到更高(p 0.05)。然而,基因型显著(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermoregulatory Response, Growth Performance and Organ Weights of FUNAAB-Alpha Chicken Genotypes Administered Sweet Citrus Peel Powder

Thermoregulatory response and growth performance of FUNAAB-Alpha chickens administered sweet citrus peel powder (SCPP) were investigated in a twelve weeks experiment. A total of 360 1-day-old FUNAAB Alpha chicks were used for the study, comprising 120 birds per genotype: Normal feather (NF), Naked neck (NN) and Frizzle feather (FF). Birds were randomly allotted into 12 treatment groups: NF: 0 g, 3 g, 6 g and 9 g of SCPP, NN: 0 g, 3 g, 6 g and 9 g of SCPP, FF: 0 g, 3 g, 6 g and 9 g of SCPP. Each treatment was replicated thrice with 10 birds per replicate. No (p > 0.05) interactive and main effect of genotype and dosage of SCPP was observed on the Rectal temperature, Skin temperatures under wing and of the breast among the treatments. Similar (p > 0.05) interactive effect was observed on the respiratory rate (RR), however, higher (p < 0.001) RR was recorded in NN and FF compared with NF. Birds in the control group had the highest (p < 0.005) RR compared with birds administered 3 g and 9 g of SCPP/L of water. Interaction and main effect of SCPP dosage on heterophil (H), lymphocyte (L) and heterophil lymphocyte ratio (H/L) were not significant (p > 0.05) across the treatment groups. However, genotype significantly (p < 0.000) influenced H, L and H/L. The FF and NN had significantly (p < 0.000) lower H/L compared with the NF. Higher (p < 0.000) weight gain (WG) was observed in FF and NN compared to NF chickens. Significantly (p < 0.020) lower FCR was observed in 6 g/L (2.26), 3 g/L (2.65) and 9 g/L (2.66) of FF compared with NF on 9 g/L (4.03). Dosage of SCPP significantly (p < 0.001) influenced the relative weights of the intestine. In conclusion, lower H/L, higher WG and better FCR were observed in the NN and FF genotypes with the best FCR recorded at 6 g SCPP/L of water.

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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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