利用氧化途径培养酿酒酵母在木糖上的生长。

IF 3.9 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kenya Tanaka, Takahiro Yukawa, Takahiro Bamba, Miho Wakiya, Ryota Kumokita, Yong-Su Jin, Akihiko Kondo, Tomohisa Hasunuma
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引用次数: 0

摘要

从木质纤维素原料发酵生产有价值的化学品引起了相当大的关注。虽然酿酒酵母是一种很有前途的微生物宿主,但它缺乏有效代谢木糖的能力,木糖是木质纤维素原料的主要成分。木糖氧化途径具有简化代谢调节和较少酶促步骤等优点。具体来说,该途径涉及木糖转化为2-酮-3-脱氧木酸盐,可分为两种不同的途径,即Dahms途径和Weimberg途径。然而,酵母通过木糖氧化途径以木糖为唯一碳源的生长尚未实现,限制了其利用。我们通过铁代谢工程和合理的酶选择提高酶的活性,成功地设计酿酒酵母通过木糖氧化途径代谢木糖作为其唯一的碳源。我们发现,通过BOL2破坏和tTYW1过表达增加铁硫簇的供应来激活瓶颈酶XylD,促进了木糖的生长和1.5 g/L的乙二醇通过Dahms途径产生。此外,通过对木酸盐脱水酶的系统发育分析,鉴定出一种高活性的同源酶。具有这种高活性酶的Dahms途径的菌株表现出减少了木酸盐的积累。此外,基于系统发育树分析的酶的引入允许通过Weimberg途径利用木糖作为唯一的碳源。这项研究强调了铁代谢工程和系统发育酶选择在酵母非天然代谢途径开发中的潜力。•在酿酒酵母中通过Dahms途径产生1.5 g/L的乙二醇。•酶激活可以通过Dahms和Weimberg途径在木糖上生长。•本研究测试的酶可能会扩大木糖氧化途径的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Engineering Saccharomyces cerevisiae for growth on xylose using an oxidative pathway

The fermentative production of valuable chemicals from lignocellulosic feedstocks has attracted considerable attention. Although Saccharomyces cerevisiae is a promising microbial host, it lacks the ability to efficiently metabolize xylose, a major component of lignocellulosic feedstocks. The xylose oxidative pathway offers advantages such as simplified metabolic regulation and fewer enzymatic steps. Specifically, the pathway involves the conversion of xylose into 2-keto-3-deoxy-xylonate, which can be channeled into two distinct pathways, the Dahms pathway and the Weimberg pathway. However, the growth of yeast on xylose as the sole carbon source through the xylose oxidative pathway has not been achieved, limiting its utilization. We successfully engineered S. cerevisiae to metabolize xylose as its sole carbon source via the xylose oxidative pathways, achieved by enhancing enzyme activities through iron metabolism engineering and rational enzyme selection. We found that increasing the supply of the iron-sulfur cluster to activate the bottleneck enzyme XylD by BOL2 disruption and tTYW1 overexpression facilitated the growth of xylose and the production of ethylene glycol at 1.5 g/L via the Dahms pathway. Furthermore, phylogenetic analysis of xylonate dehydratases led to the identification of a highly active homologous enzyme. A strain possessing the Dahms pathway with this highly active enzyme exhibited reduced xylonate accumulation. Furthermore, the introduction of enzymes based on phylogenetic tree analysis allowed for the utilization of xylose as the sole carbon source through the Weimberg pathway. This study highlights the potential of iron metabolism engineering and phylogenetic enzyme selection for the development of non-native metabolic pathways in yeast.

A 1.5 g/L ethylene glycol was produced via the Dahms pathway in S. cerevisiae.

Enzyme activation enabled growth on xylose via both the Dahms and Weimberg pathways.

Tested enzymes in this study may expand the application of xylose oxidative pathway.

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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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